cauliflower steaks with tomato basil vinaigrette

How To Make cauliflower steaks with tomato basil vinaigrette

• Step 1
  Trim the cauliflower of the green leaves and stem from the cauliflower, leaving the core.
• Step 2
  Place a large pot of water on the stove and add some salt. Once boiling, place the cauliflower upside down in the pot. Let boil 5 minutes.
• Step 3
  Preheat the oven to 375 degrees F. Line a baking sheet with foil or parchment paper.
• Step 4
  Drain the cauliflower and carefully cut it into 4 steaks.
• Step 5
  Place the steaks on the foil. Drizzle with olive oil. Add salt and lemon zest.
• Step 6
  Place in oven and roast for 20 minutes.
• Step 7
  Meanwhile, chop the tomatoes into small dice. Add the remaining ingredients.
• Step 8
  Serve over the roasted cauliflower steaks.
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