cauliflower steaks with tomato basil vinaigrette

How To Make cauliflower steaks with tomato basil vinaigrette

• 1

  Trim the cauliflower of the green leaves and stem from the cauliflower, leaving the core.
• 2

  Place a large pot of water on the stove and add some salt. Once boiling, place the cauliflower upside down in the pot. Let boil 5 minutes.
• 3

  Preheat the oven to 375 degrees F. Line a baking sheet with foil or parchment paper.
• 4

  Drain the cauliflower and carefully cut it into 4 steaks.
• 5

  Place the steaks on the foil. Drizzle with olive oil. Add salt and lemon zest.
• 6

  Place in oven and roast for 20 minutes.
• 7

  Meanwhile, chop the tomatoes into small dice. Add the remaining ingredients.
• 8

  Serve over the roasted cauliflower steaks.
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