Cathys Rice a Roni and Chicken Casserole

Cathys Rice A Roni And Chicken Casserole Recipe

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Cathy LaFay


Needed something quick to make and put this together fast.

Note: You may need to add a bit more water about an hour into cooking you'll have to have a look and see how its going.


★★★★★ 1 vote

15 Min
1 Hr 30 Min


Add to Grocery List

  • 2 box
    herb butter rice a roni
  • 1 pkg
    chicken noodle soup
  • 1/2 c
    orzo pasta
  • 1 can(s)
  • 1/2 pkg
    frozen veggies (carrots, celery, onion)
  • 1/4 c
    leeks (optional to sautee or put in raw)
  • 1 small
    shallot (optional to sautee or put in raw) or handful of dried shallots
  • 1 can(s)
    water chestnuts
  • 1 small
    onion (optional to sautee or put in raw) or handful of dried onions
  • 2 c
    cooked chicken diced
  • 1 can(s)
    cream of mushroom soup
  • 1 1/2 can(s)
    milk of your choic
  • 1 1/2 can(s)

How to Make Cathys Rice a Roni and Chicken Casserole


  1. Preheat oven 375
  2. Spray a baking dish (9x13) and add everything except cream of mushroom and milk and water.
  3. Mix everything well.
  4. Add cream of mushroom on top and spread it evenly over the top.
  5. Add 1 1/2 cans of your choice milk. Add 1 1/2 cans water
  6. You can add some shredded cheese if you'd like or leave it off...

Printable Recipe Card

About Cathys Rice a Roni and Chicken Casserole

Main Ingredient: Chicken
Regional Style: American

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