Cathys Rice a Roni and Chicken Casserole

Cathys Rice A Roni And Chicken Casserole Recipe

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Cathy LaFay


Needed something quick to make and put this together fast.

Note: You may need to add a bit more water about an hour into cooking you'll have to have a look and see how its going.


★★★★★ 1 vote

15 Min
1 Hr 30 Min


Add to Grocery List

2 box
herb butter rice a roni
1 pkg
chicken noodle soup
1/2 c
orzo pasta
1 can(s)
1/2 pkg
frozen veggies (carrots, celery, onion)
1/4 c
leeks (optional to sautee or put in raw)
1 small
shallot (optional to sautee or put in raw) or handful of dried shallots
1 can(s)
water chestnuts
1 small
onion (optional to sautee or put in raw) or handful of dried onions
2 c
cooked chicken diced
1 can(s)
cream of mushroom soup
1 1/2 can(s)
milk of your choic
1 1/2 can(s)

How to Make Cathys Rice a Roni and Chicken Casserole


  • 1Preheat oven 375
  • 2Spray a baking dish (9x13) and add everything except cream of mushroom and milk and water.
  • 3Mix everything well.
  • 4Add cream of mushroom on top and spread it evenly over the top.
  • 5Add 1 1/2 cans of your choice milk. Add 1 1/2 cans water
  • 6You can add some shredded cheese if you'd like or leave it off...

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About Cathys Rice a Roni and Chicken Casserole

Main Ingredient: Chicken
Regional Style: American

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