Carnival Corn Dogs

1
Francine Lizotte

By
@ClubFoody

These homemade Carnival Corn Dogs are fun food the whole family will enjoy!

Rating:

☆☆☆☆☆ 0 votes

Serves:
10 corn dogs
Prep:
15 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

  • 1 1/4 c
    unbleached all-purpose flour
  • 1 c
    cornmeal
  • 2 Tbsp
    granulated sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    ground himalayan sea salt
  • 1 large
    free-run egg, beaten
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    smoked paprika
  • 1 1/2 c
    buttermilk
  • 10
    hot dogs
  • 10
    wood or bamboo skewers
  • ·
    canola oil, for frying

How to Make Carnival Corn Dogs

Step-by-Step

  1. In a medium bowl, whisk together flour, yellow corn meal, granulated sugar, baking powder and ground sea salt; whisk until well blended. Add beaten egg, garlic powder, onion powder, smoked paprika and buttermilk. Whisk very well until smooth and no lumps. Transfer into a tall glass or container; sit for 30 minutes.
  2. Meantime, skew sausage and pat dry. Place flour in a fine sieve and dust over the dogs. Line a baking sheet with paper towels and set aside. Pour oil in a tall pot such as an asparagus one. Heat over medium-high heat until thermometer reads 350ºF.
  3. Dip dog in batter and let excess drip off. Quickly place in the hot oil and hold it for 15 seconds or so to prevent from sticking to the bottom. Cook for 5 minutes or until golden. Transfer on paper towel to remove any excess oil.
  4. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=Ghv6yGA2ywA

Printable Recipe Card

About Carnival Corn Dogs

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids




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