carnival corn dogs
These homemade Carnival Corn Dogs are fun food the whole family will enjoy!
prep time
15 Min
cook time
5 Min
method
Deep Fry
yield
10 corn dogs
Ingredients
- 1 1/4 cups unbleached all-purpose flour
- 1 cup cornmeal
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground himalayan sea salt
- 1 large free-run egg, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 1/2 cups buttermilk
- 10 hot dogs
- 10 wood or bamboo skewers
- canola oil, for frying
How To Make carnival corn dogs
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Step 1In a medium bowl, whisk together flour, yellow corn meal, granulated sugar, baking powder and ground sea salt; whisk until well blended. Add beaten egg, garlic powder, onion powder, smoked paprika and buttermilk. Whisk very well until smooth and no lumps. Transfer into a tall glass or container; sit for 30 minutes.
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Step 2Meantime, skew sausage and pat dry. Place flour in a fine sieve and dust over the dogs. Line a baking sheet with paper towels and set aside. Pour oil in a tall pot such as an asparagus one. Heat over medium-high heat until thermometer reads 350ºF.
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Step 3Dip dog in batter and let excess drip off. Quickly place in the hot oil and hold it for 15 seconds or so to prevent from sticking to the bottom. Cook for 5 minutes or until golden. Transfer on paper towel to remove any excess oil.
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Step 4To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Ghv6yGA2ywA
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#For Kids
Ingredient:
Beef
Method:
Deep Fry
Culture:
American
Keyword:
#easy recipe
Keyword:
#summer food
Keyword:
#fair recipe
Keyword:
#carnival recipe
Keyword:
#midway recipes
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