carmen's chili
(1 rating)
No Image
Over the years I've robbed from one recipe and deleted from another. I think this one is pretty good. Be aware that I don't care for kidney or pinto beans...so I use what I like! My brother drives to my house when he hears that I've made this dish!
►
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
3 Hr
Ingredients For carmen's chili
-
2 lbsground meat, i use half beef half hot sausage
-
2 lgonions, diced
-
1 lggreen pepper
-
5-6jalapeno peppers, dice
-
2 Tbspolive oil, extra virgin
-
2 lgcans crushed tomatoes
-
1 canblack beans
-
1 cangreat northern beans (cannelini)
-
1 lgbaked beans (optional)
-
2 Tbspbrown sugar, molasses, cocoa, minced garlic, cayenne pepper (each)
-
2 tspchili powder, cajun spice, celery salt, cumin, celtic sea salt
How To Make carmen's chili
-
1Saute onions and peppers in EVOO, add meat and brown, add all of the remaining ingredients and simmer for 2-3 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT