Carmen's Chili

Carmen's Chili

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Carmen Citro

By
@tsitsi

Over the years I've robbed from one recipe and deleted from another. I think this one is pretty good. Be aware that I don't care for kidney or pinto beans...so I use what I like! My brother drives to my house when he hears that I've made this dish!

Rating:

★★★★★ 1 vote

Serves:
Many
Prep:
30 Min
Cook:
3 Hr

Ingredients

  • 2 lbs
    ground meat, i use half beef half hot sausage
  • 2 large
    onions, diced
  • 1 large
    green pepper
  • 5-6
    jalapeno peppers, dice
  • 2 Tbsp
    olive oil, extra virgin
  • 2 large
    cans crushed tomatoes
  • 1 can(s)
    black beans
  • 1 can(s)
    great northern beans (cannelini)
  • 1 large
    baked beans (optional)
  • 2 Tbsp
    brown sugar, molasses, cocoa, minced garlic, cayenne pepper (each)
  • 2 tsp
    chili powder, cajun spice, celery salt, cumin, celtic sea salt

How to Make Carmen's Chili

Step-by-Step

  1. Saute onions and peppers in EVOO, add meat and brown, add all of the remaining ingredients and simmer for 2-3 hours.

Printable Recipe Card

About Carmen's Chili

Course/Dish: Other Main Dishes



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