By Just A Pinch KitchenCrew
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1 lbground caribou
4 ozground pork
·freshly ground black pepper
1/2 mediumonion, chopped
·bread crumbs or other cereal, optional
·favorite burger spices
·herbs and condiments to taste
How to Make Caribou Burgers
- Because caribou has so little fat, you'll need to add some pork for a juicy burger.
- Mix all the ingredients handling as little as possible.
- Heat grill or broiler.
- Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness.
- Serve on rolls with your choice of condiments.