caramelized onion quiche-family circle
Again I was sitting in an office and reading magazines. This recipe caught my eye in Family Circle.
No Image
prep time
15 Min
cook time
45 Min
method
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yield
6 serving(s)
Ingredients
- 1 - refrigerated pie crust
- 1/4 cup olive oil
- 5 cups thinly sliced onions
- 5 - eggs
- 1 cup 2% milk (i'd use half/half or whole milk
- 1 tablespoon dijon mustard (i might try a mustard that has wine in it)
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup 4 ounces swiss or gruyere cheese, shredded
- - arugula (optional)
How To Make caramelized onion quiche-family circle
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Step 11. Heat oven to 375 degrees F. Fit crust into a 9-inch pie plate, cover loosely with plastic wrap and refrigerate.
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Step 22. Heat oil in a large saute pan over medium heat. Add onions and cook until browned and soft, stirring once in a while, about 35 to 40 minutes. (If onions begin to burn, reduce heat to medium-low.) Set aside to cool a bit.
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Step 33. In a bowl, whisk together eggs, milk, mustard, salt and nutmeg. Remove pie plate from refrigerator. Sprinkle cheese evenly on bottom of crust. Scatter onions on top. Pour egg mixture over cheese and onions.
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Step 4Bake quiche at 375 degrees F for 45 minutes, or until eggs are set and crust is browned. Cool 10 minutes on a wire rack. Serve with arugula, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Other Side Dishes
Category:
Savory Pies
Diet:
Vegetarian
Keyword:
#Onion
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