Real Recipes From Real Home Cooks ®

cappelletti filling)

(1 rating)
Recipe by
Deborah Frushon
West Des Moines, IA

Cappelletti are best in meat broth, but also great with simple tomato sauce.

(1 rating)

Ingredients For cappelletti filling)

  • 2/3 lb
    ricotta cheese
  • 8 Tbsp
    parmigiano-reggiano, grated
  • 1
    egg yolk
  • 1 pinch

How To Make cappelletti filling)

  • 1
    Combine the ingredients in a bowl, then mix them to prevent lumps from forming. Roll out your pasta dough on a floured surface, and cut into 1" to 2" squares. Place small spoonfuls of the filling on each square, and fold the dough over, corner to corner. Press the edges together to form a triangle. Pull the ends of the triangle around your fingertip until they overlap, and press them together.

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