cappelletti filling)
(1 rating)
No Image
Cappelletti are best in meat broth, but also great with simple tomato sauce.
(1 rating)
Ingredients For cappelletti filling)
-
2/3 lbricotta cheese
-
8 Tbspparmigiano-reggiano, grated
-
1egg yolk
-
1 pinchnutmeg
How To Make cappelletti filling)
-
1Combine the ingredients in a bowl, then mix them to prevent lumps from forming. Roll out your pasta dough on a floured surface, and cut into 1" to 2" squares. Place small spoonfuls of the filling on each square, and fold the dough over, corner to corner. Press the edges together to form a triangle. Pull the ends of the triangle around your fingertip until they overlap, and press them together.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT