Cappelletti Filling)

Cappelletti Filling) Recipe

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Deborah Frushon

By
@dfrushon

Cappelletti are best in meat broth, but also great with simple tomato sauce.

Rating:
★★★★★ 1 vote

Ingredients

2/3 lb
ricotta cheese
8 Tbsp
parmigiano-reggiano, grated
1
egg yolk
1 pinch
nutmeg

Step-By-Step

1Combine the ingredients in a bowl, then mix them to prevent lumps from forming.
Roll out your pasta dough on a floured surface, and cut into 1" to 2" squares.
Place small spoonfuls of the filling on each square, and fold the dough over, corner to corner.
Press the edges together to form a triangle.
Pull the ends of the triangle around your fingertip until they overlap, and press them together.

About Cappelletti Filling)

Course/Dish: Other Main Dishes