candied kielbasa
(1 RATING)
I adapted this recipe when I couldn't think of any other way to prepare kielbasa than to grill it. It's sweet, a little tangy and so yummy!
No Image
prep time
15 Min
cook time
2 Hr
method
---
yield
2-4 serving(s)
Ingredients
- 1 - link (1 pound) polish sausage or kielbasa
- 1/2 can lemon lime soda or ginger ale
- 1/3 cup worcestershire sauce
- 1 tablespoon lemon juice
- 1/2 cup brown sugar, firmly packed
- 2 dashes hot sauce
How To Make candied kielbasa
-
Step 1Cut the sausage into 1 inch chunks. In a large skillet, heat the soda until boiling. Boil the sausage in the soda until it reduces and becomes a light brown, thick glaze on the meat - about 10 minutes.
-
Step 2Meanwhile, in a small crockpot, mix together worcertershire sauce, lemon juice, brown sugar and hot sauce.
-
Step 3When the meat has browned slightly and is coated with the soda glaze, transfer to crockpot. Cook on high for 2 hours, or low for 4 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes