Candied Kielbasa

Candied Kielbasa Recipe

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Jessica Silva


I adapted this recipe when I couldn't think of any other way to prepare kielbasa than to grill it. It's sweet, a little tangy and so yummy!


★★★★★ 1 vote

15 Min
2 Hr


  • 1
    link (1 pound) polish sausage or kielbasa
  • 1/2 can(s)
    lemon lime soda or ginger ale
  • 1/3 c
    worcestershire sauce
  • 1 Tbsp
    lemon juice
  • 1/2 c
    brown sugar, firmly packed
  • 2 dash(es)
    hot sauce

How to Make Candied Kielbasa


  1. Cut the sausage into 1 inch chunks. In a large skillet, heat the soda until boiling. Boil the sausage in the soda until it reduces and becomes a light brown, thick glaze on the meat - about 10 minutes.
  2. Meanwhile, in a small crockpot, mix together worcertershire sauce, lemon juice, brown sugar and hot sauce.
  3. When the meat has browned slightly and is coated with the soda glaze, transfer to crockpot. Cook on high for 2 hours, or low for 4 hours.

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