Campbell's Classic Meatloaf
1 photo of Campbell's Classic Meatloaf Recipe
By
Susan Feliciano
@frenchtutor
1
I found this recipe in a very old tin recipe box on top of a shelf. I remember using this recipe box back when my kids were very small, 20-25 years ago. If I remember correctly, they loved this meatloaf.
Ingredients
- 1 can(s)
- tomato soup
- 1 1/2 lb
- ground meat
- 1/2 c
- dry bread crumbs
- 1 small
- onion, finely chopped
- 1
- egg, beaten
- 1 Tbsp
- worcestershire sauce
- 1/8 tsp
- fresh ground black pepper
- 1/4 c
- water
How to Make Campbell's Classic Meatloaf
- 1Mix 1/2 can soup, meat, bread crumbs, onion, egg, worcestershire sauce and pepper thoroughly. In a baking pan, shape firmly into an 8" x 4" loaf.
- 2Bake at 350 degrees one hour or until done. Should test 160 degrees on meat thermometer.
- 3In a saucepan, mix 2 tablespoons of the drippings with the remaining soup and the water. Heat to a simmer. Serve over the meat loaf.
About Campbell's Classic Meatloaf
Course/Dish: Other Main Dishes, Meatloafs
Other Tag: Quick & Easy
