Campbell's Classic Meatloaf

1
Susan Feliciano

By
@frenchtutor

I found this recipe in a very old tin recipe box on top of a shelf. I remember using this recipe box back when my kids were very small, 20-25 years ago. If I remember correctly, they loved this meatloaf.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

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1 can(s)
tomato soup
1 1/2 lb
ground meat
1/2 c
dry bread crumbs
1 small
onion, finely chopped
1
egg, beaten
1 Tbsp
worcestershire sauce
1/8 tsp
fresh ground black pepper
1/4 c
water

How to Make Campbell's Classic Meatloaf

Step-by-Step

  • 1Mix 1/2 can soup, meat, bread crumbs, onion, egg, worcestershire sauce and pepper thoroughly. In a baking pan, shape firmly into an 8" x 4" loaf.
  • 2Bake at 350 degrees one hour or until done. Should test 160 degrees on meat thermometer.
  • 3In a saucepan, mix 2 tablespoons of the drippings with the remaining soup and the water. Heat to a simmer. Serve over the meat loaf.

Printable Recipe Card

About Campbell's Classic Meatloaf

Other Tag: Quick & Easy




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