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campbell's classic meatloaf

★★★★★ 1 Review
frenchtutor avatar
By Susan Feliciano
from Oak Ridge, TN

I found this recipe in a very old tin recipe box on top of a shelf. I remember using this recipe box back when my kids were very small, 20-25 years ago. If I remember correctly, they loved this meatloaf.

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★★★★★ 1 Review
serves 6
prep time 15 Min
cook time 1 Hr

Ingredients For campbell's classic meatloaf

  • 1 can
    tomato soup
  • 1 1/2 lb
    ground meat
  • 1/2 c
    dry bread crumbs
  • 1 sm
    onion, finely chopped
  • 1
    egg, beaten
  • 1 Tbsp
    worcestershire sauce
  • 1/8 tsp
    fresh ground black pepper
  • 1/4 c
    water

How To Make campbell's classic meatloaf

  • 1
    Mix 1/2 can soup, meat, bread crumbs, onion, egg, worcestershire sauce and pepper thoroughly. In a baking pan, shape firmly into an 8" x 4" loaf.
  • 2
    Bake at 350 degrees one hour or until done. Should test 160 degrees on meat thermometer.
  • 3
    In a saucepan, mix 2 tablespoons of the drippings with the remaining soup and the water. Heat to a simmer. Serve over the meat loaf.
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