campbell's classic meatloaf

Name: Campbell's Classic Meatloaf
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1 can(s) tomato soup; 1 1/2 pound(s) ground meat; 1/2 cup(s) dry bread crumbs; 1 small onion, finely chopped; 1 - egg, beaten; 1 tablespoon(s) worcestershire sauce; 1/8 teaspoon(s) fresh ground black pepper; 1/4 cup(s) water

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130 Pinches 1 Photo

Susan Feliciano

Oak Ridge, TN

Updated on Feb 6, 2011

I found this recipe in a very old tin recipe box on top of a shelf. I remember using this recipe box back when my kids were very small, 20-25 years ago. If I remember correctly, they loved this meatloaf.

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prep time 15 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1 can tomato soup
1 1/2 pounds ground meat
1/2 cup dry bread crumbs
1 small onion, finely chopped
1 - egg, beaten
1 tablespoon worcestershire sauce
1/8 teaspoon fresh ground black pepper
1/4 cup water

How To Make campbell's classic meatloaf

Step 1

Mix 1/2 can soup, meat, bread crumbs, onion, egg, worcestershire sauce and pepper thoroughly. In a baking pan, shape firmly into an 8" x 4" loaf.

Step 2

Bake at 350 degrees one hour or until done. Should test 160 degrees on meat thermometer.
Step 3

In a saucepan, mix 2 tablespoons of the drippings with the remaining soup and the water. Heat to a simmer. Serve over the meat loaf.
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