Campbell's Classic Meatloaf

Name: Campbell's Classic Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: 1 can(s) tomato soup; 1 1/2 lb ground meat; 1/2 c dry bread crumbs; 1 small onion, finely chopped; 1 egg, beaten; 1 Tbsp worcestershire sauce; 1/8 tsp fresh ground black pepper; 1/4 c water

By Susan Feliciano
@frenchtutor

I found this recipe in a very old tin recipe box on top of a shelf. I remember using this recipe box back when my kids were very small, 20-25 years ago. If I remember correctly, they loved this meatloaf.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

1 Hr

Ingredients

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1 can(s)

tomato soup
1 1/2 lb

ground meat
1/2 c

dry bread crumbs
1 small

onion, finely chopped
1

egg, beaten
1 Tbsp

worcestershire sauce
1/8 tsp

fresh ground black pepper
1/4 c

water

How to Make Campbell's Classic Meatloaf

Step-by-Step

Mix 1/2 can soup, meat, bread crumbs, onion, egg, worcestershire sauce and pepper thoroughly. In a baking pan, shape firmly into an 8" x 4" loaf.
Bake at 350 degrees one hour or until done. Should test 160 degrees on meat thermometer.
In a saucepan, mix 2 tablespoons of the drippings with the remaining soup and the water. Heat to a simmer. Serve over the meat loaf.

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