Real Recipes From Real Home Cooks ®

campbell's baked porkchops with garden stuffing

(1 rating)
Recipe by
Holli Cadwell-Dunn
Tucson, AZ

another great recipe by campbell's

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For campbell's baked porkchops with garden stuffing

  • vegetable cooking spray
  • 1 can
    campbell's golden mushroom soup
  • 3/4 c
  • 1
    bag(16 oz.)frozen vegetable combo ( broccoli, cauliflower, and carrots
  • 1 Tbsp
  • 4 c
    pepperidge farm herb seasoned stuffing
  • 6
    boneless porkchops, 3/4 inch thick

How To Make campbell's baked porkchops with garden stuffing

  • 1
    spray a 13x19x2inch (3 qrt)shallow baking dish with cooking spray
  • 2
    stir 1/3 cup of the soup, 1/2 cup of water , vegetables and butter in a 2 qrt saucepan over med-high heat to a boil. Remove from te eat. Add stuffing and stir ligtly to coat.
  • 3
    Spoon the stuffing mixture into the prepared dish.. Arrange porkchops over the stuffing mixture.
  • 4
    stir remaining soup and water in a small bowl.Spoon soup mixture over te porkchops.
  • 5
    bake at 400 degees F for 40 mins or until chops are cooked through.

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