campbell's baked porkchops with garden stuffing
(1 RATING)
another great recipe by campbell's
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prep time
10 Min
cook time
40 Min
method
---
yield
6 serving(s)
Ingredients
- - vegetable cooking spray
- 1 can campbell's golden mushroom soup
- 3/4 cup water
- 1 - bag(16 oz.)frozen vegetable combo ( broccoli, cauliflower, and carrots
- 1 tablespoon butter
- 4 cups pepperidge farm herb seasoned stuffing
- 6 - boneless porkchops, 3/4 inch thick
How To Make campbell's baked porkchops with garden stuffing
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Step 1spray a 13x19x2inch (3 qrt)shallow baking dish with cooking spray
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Step 2stir 1/3 cup of the soup, 1/2 cup of water , vegetables and butter in a 2 qrt saucepan over med-high heat to a boil. Remove from te eat. Add stuffing and stir ligtly to coat.
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Step 3Spoon the stuffing mixture into the prepared dish.. Arrange porkchops over the stuffing mixture.
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Step 4stir remaining soup and water in a small bowl.Spoon soup mixture over te porkchops.
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Step 5bake at 400 degees F for 40 mins or until chops are cooked through.
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