Campbell's baked porkchops with garden stuffing

Campbell's Baked Porkchops With Garden Stuffing Recipe

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Holli Cadwell-Dunn


another great recipe by campbell's


★★★★★ 1 vote

10 Min
40 Min


Add to Grocery List

vegetable cooking spray
1 can(s)
campbell's golden mushroom soup
3/4 c
bag(16 oz.)frozen vegetable combo ( broccoli, cauliflower, and carrots
1 Tbsp
4 c
pepperidge farm herb seasoned stuffing
boneless porkchops, 3/4 inch thick

How to Make Campbell's baked porkchops with garden stuffing


  • 1spray a 13x19x2inch (3 qrt)shallow baking dish with cooking spray
  • 2stir 1/3 cup of the soup, 1/2 cup of water , vegetables and butter in a 2 qrt saucepan over med-high heat to a boil. Remove from te eat. Add stuffing and stir ligtly to coat.
  • 3Spoon the stuffing mixture into the prepared dish.. Arrange porkchops over the stuffing mixture.
  • 4stir remaining soup and water in a small bowl.Spoon soup mixture over te porkchops.
  • 5bake at 400 degees F for 40 mins or until chops are cooked through.

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About Campbell's baked porkchops with garden stuffing

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