campbell's baked porkchops with garden stuffing

How To Make campbell's baked porkchops with garden stuffing

• 1

  spray a 13x19x2inch (3 qrt)shallow baking dish with cooking spray
• 2

  stir 1/3 cup of the soup, 1/2 cup of water , vegetables and butter in a 2 qrt saucepan over med-high heat to a boil. Remove from te eat. Add stuffing and stir ligtly to coat.
• 3

  Spoon the stuffing mixture into the prepared dish.. Arrange porkchops over the stuffing mixture.
• 4

  stir remaining soup and water in a small bowl.Spoon soup mixture over te porkchops.
• 5

  bake at 400 degees F for 40 mins or until chops are cooked through.
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