campbell's baked mac and cheese

Name: Campbell's baked mac and cheese
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 can(s) campbell's cheddar cheese soup; 1/2 can(s) milk(use the soup can); 1/8 teaspoon(s) ground black pepper; 1 1/2 cup(s) rotini or medium shell pasta cooked and drained; 1 tablespoon(s) dry bread crumbs; 2 teaspoon(s) butter, melted

(1 RATING)

45 Pinches

Holli Cadwell-Dunn

Tucson, AZ

Updated on Nov 2, 2011

another yummy, easy and inexpensive cambell's soup recipe.

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prep time 20 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 can campbell's cheddar cheese soup
1/2 can milk(use the soup can)
1/8 teaspoon ground black pepper
1 1/2 cups rotini or medium shell pasta cooked and drained
1 tablespoon dry bread crumbs
2 teaspoons butter, melted

How To Make campbell's baked mac and cheese

Step 1

stir soup, milk, pepper and pasta in a 1 qrt casserole.

Step 2

mix bread crumbs with butter in a small bowl and sprinkle over pasta mixture.
Step 3

bake at 400 degrees F for 20 mins or until hot.
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