camp house ducks

Name: CAMP HOUSE DUCKS
Cook time: 3 h 30 min
Cuisine: American
Ingredients: 3 - wild ducks; - salt and pepper to taste; 1 bottle(s) (14 oz.) ketchup; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) vinegar; 6 dash(es) hot sauce; 1/4 teaspoon(s) ground red pepper; 1 1/2 stick(s) butter; 1 1/2 cup(s) hot water; 2 clove(s) garlic, minced

(1 RATING)

18 Pinches

Rev BJ Friley

Vicksburg, MS

Updated on Sep 5, 2012

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

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prep time

cook time 3 Hr 30 Min

method Convection Oven

yield

Ingredients

3 - wild ducks
- salt and pepper to taste
1 bottle (14 oz.) ketchup
2 tablespoons worcestershire sauce
1 tablespoon vinegar
6 dashes hot sauce
1/4 teaspoon ground red pepper
1 1/2 sticks butter
1 1/2 cups hot water
2 cloves garlic, minced

How To Make camp house ducks

Step 1

Place ducks breast down in a large roasting pan.

Step 2

Combine remaining ingredients.
Step 3

Pour the remaining ingredients mixture over the ducks.
Step 4

Cover and cook at 350 degrees for about 3 to 3 1/2 hours or until meat fall off bones.
Step 5

Add water if needed.
Step 6

Remove meat from bones and mix with the sauce.
Step 7

Serve on buns.
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