calico beans

Name: CALICO BEANS
Cook time: 45 min
Yield: 8
Ingredients: 8 ounce(s) bacon; l pound(s) ground beef; 1 cup(s) chopped onions; 1/2 cup(s) brown sugar; 1 tablespoon(s) dry mustard; 1 can(s) drained butter beans (15 oz can); 1 can(s) drained kidney beans (15 oz can); 1/2 teaspoon(s) salt; 1/2 cup(s) ketcup; 1 tablespoon(s) vingear; 1 can(s) drained green beans (15 oz can); 1 can(s) baked beans undrained (15 oz can)

(1 RATING)

34 Pinches

MaryAnn Miller

Volant, PA

Updated on Mar 13, 2012

This is very good for potlucks and reunions. Family loves it. Always get raves on this dish.

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prep time

cook time 45 Min

method ---

yield 8-10 as a side dish

Ingredients

8 ounces bacon
l pound ground beef
1 cup chopped onions
1/2 cup brown sugar
1 tablespoon dry mustard
1 can drained butter beans (15 oz can)
1 can drained kidney beans (15 oz can)
1/2 teaspoon salt
1/2 cup ketcup
1 tablespoon vingear
1 can drained green beans (15 oz can)
1 can baked beans undrained (15 oz can)

How To Make calico beans

Step 1

FAST Fry bacon and crumble. Brown ground beef (Drain if necessary.) Then add all other ingredients. Simmer for 30 minutes.

Step 2

My favorite way of doing them......... Fry bacon and crumble. Brown beef in bacon grease. Drain. Add all other ingredients. Put into casserole. Bake for 45--60 minutes at 325^ until desired thickness.
Step 3

You can add various beans to this recipe....black beans, pinto beans, cranberry beans etc.
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