cajun sausage & beans

Name: Cajun Sausage & Beans
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 1 package(s) smoked sausage, sliced; 1 large green bell pepper-diced; 1 medium onion-diced; 2 can(s) chili hot beans-with juice (can use just chili beans for less heat); 1 1/2 cup(s) cooked minute rice

(1 RATING)

33 Pinches

Joanna Walker

West Union, OH

Updated on May 3, 2012

Need a quick,inexpensive & hearty meal you can whip up in 30 minutes or less? This is it!

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prep time 5 Min

cook time 20 Min

method Pan Fry

yield 6 serving(s)

Ingredients

1 package smoked sausage, sliced
1 large green bell pepper-diced
1 medium onion-diced
2 cans chili hot beans-with juice (can use just chili beans for less heat)
1 1/2 cups cooked minute rice

How To Make cajun sausage & beans

Step 1

In saucepan, cook rice as directed on package. Set aside.

Step 2

In dutch oven, on medium heat, saute the green pepper, onion, chili beans, & sausage until the veggies are soft. (No need for oil the juice from the beans provides enough moisture).
Step 3

Add the rice to the sausage mixture until combined. Serve immediately. Enjoy!
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