CAJUN RED BEANS AND RICE USING CROCKPOT

Cajun Red Beans And Rice Using Crockpot

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A MARIE CLEEK

By
@amrc22

THIS RECIPE IS A TRADITION IN LOUISIANA BAYOU COUNTRY. TWELVE YEARS AGO 1 GOT THE RECIPE FROM INTERNET

Rating:

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Serves:
6 TO 8
Prep:
40 Min
Cook:
10 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • THE NIGHT BEFORE COOKING, IN 4 TO 6 QT CROCKPOT, MIX THE FOLLOWING TOGETHER. DO NOT TURN CROCKPOT ON AT THIS TIME

  • 1 lb
    kidney beans, dry
  • WHEN YOU PUT KIDNEY BEANS IN CROCKPOT COVER THE BEANS WITH WATER PLUS ABOUT 2" OVER - CONTINUE TO MIX THE FOLLOWING AND ADD

  • 1 tsp
    cayenne pepper
  • 3/8 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/4 tsp
    marjoram
  • 1/2 tsp
    paprika
  • 4 tsp
    chili powder
  • 1/4 tsp
    oregano, dried
  • 1/4 tsp
    salt
  • 1/2 tsp
    pepper
  • 1-1/2 tsp
    cajun seasoning
  • THE NEXT MORNING - TURN THE CROCKPOT ON LOW . AND ADD THE FOLLOWING

  • 3 c
    water
  • 2 tsp
    tabasco sauce
  • 2
    bay leaves
  • 3
    beef bouillon, cubes
  • 1 Tbsp
    worcestershire sauce
  • 1 can(s)
    rotel diced tomatoes & chili peppers
  • 1 pinch
    brown sugar
  • LET SIMMER THROUGHOUT THE DAY - ADD WATER AS NECESSARY TO KEEP THE LEVEL ABOUT 1" ABOVE THE BEANS

  • TWO HOURS BEFORE SERVING, TURN THE CROCKPOT TO HIGH - ADD THE FOLLOWING VEGETABLES, STIRRING OCCASIONALLY

  • 1 stalk(s)
    chopped celery
  • 1/2
    chopped green pepper
  • ONE HOUR BEFORE SERVING - SLICE INTO 1/2 " PIECES

  • 1 lb
    andouille, german or polish sausage

How to Make CAJUN RED BEANS AND RICE USING CROCKPOT

Step-by-Step

  1. AFTER ADDING SAUSAGE , CONTINUE TO STIR AND SIMMER AND IT WILL START TO THICKEN
  2. WHEN THICKENED, THE RED BEANS ARE READY TO SERVE.
  3. SERVE [INDIVIDUAL] OVER 3/4 CUP RICE WITH CORNBREAD AND FRIED OKRA

Printable Recipe Card

About CAJUN RED BEANS AND RICE USING CROCKPOT

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Southern



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