cajun deer camp special casserole

Name: Cajun Deer Camp Special Casserole
Ingredients: 1 cup(s) cooked rice; 1 pound(s) ground venison; - salt and pepper to taste; 1/2 - large chopped, onion; 1 small jar jalapeno cheese whiz; 1 can(s) cream of mushroom soup; 1 small can french fried onions (durkee's)

(2 RATINGS)

57 Pinches 1 Photo

Schelley Brown Francis

Minden, LA

Updated on Dec 7, 2011

Ingredients

1 cup cooked rice
1 pound ground venison
- salt and pepper to taste
1/2 - large chopped, onion
1 small jar jalapeno cheese whiz
1 can cream of mushroom soup
1 small can french fried onions (durkee's)

How To Make cajun deer camp special casserole

Step 1

Cook rice. While rice is cooking, brown meat, salt and pepper to taste. Drain excess grease off and add chopped raw onion.

Step 2

Cook until onion is tender. Add Cheese Whiz, soup and cooked rice to the meat mixture.
Step 3

Bake in baking dish or prepared casserole dish for 10 minutes at 350 degrees. Add dried onions after 10 minutes and cook 10 minutes more or until golden brown.
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