cajun deer camp special casserole

Name: Cajun Deer Camp Special Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 1 cup(s) cooked rice; 1 pound(s) ground venison; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1/2 large onion, chopped fine; 1 can(s) cream of mushroom soup; 1 small jar jalapeno cheese whiz; 1 cup(s) durkee's french fried onion rings

(1 RATING)

22 Pinches

Joyce Lowery

Sterlington, LA

Updated on Sep 28, 2013

This sounds like something different to try with venison this deer season.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1 cup cooked rice
1 pound ground venison
1 teaspoon salt
1/2 teaspoon black pepper
1/2 large onion, chopped fine
1 can cream of mushroom soup
1 small jar jalapeno cheese whiz
1 cup durkee's french fried onion rings

How To Make cajun deer camp special casserole

Step 1

Cook rice. While rice is cooking, brown meat, salt and pepper to taste. Drain excess grease off and add chopped raw onions.

Step 2

Cook until onion is tender. Add cheese whiz, soup, and cooked rice to the meat mixture.
Step 3

Bake in baking dish or prepared casserole dish for 10 minutes at 350 degrees. Add dried onions after 10 minutes and cook 10 minutes more until golden brown.
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