Real Recipes From Real Home Cooks ®

cajun deer camp special casserole

★★★★★ 1
a recipe by
Joyce Lowery
Sterlington, LA

This sounds like something different to try with venison this deer season.

★★★★★ 1
serves 6
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For cajun deer camp special casserole

  • 1 c
    cooked rice
  • 1 lb
    ground venison
  • 1 tsp
  • 1/2 tsp
    black pepper
  • 1/2 lg
    onion, chopped fine
  • 1 can
    cream of mushroom soup
  • 1 sm
    jar jalapeno cheese whiz
  • 1 c
    durkee's french fried onion rings

How To Make cajun deer camp special casserole

  • 1
    Cook rice. While rice is cooking, brown meat, salt and pepper to taste. Drain excess grease off and add chopped raw onions.
  • 2
    Cook until onion is tender. Add cheese whiz, soup, and cooked rice to the meat mixture.
  • 3
    Bake in baking dish or prepared casserole dish for 10 minutes at 350 degrees. Add dried onions after 10 minutes and cook 10 minutes more until golden brown.

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