Russ Myers


If you enjoy an occasional cabbage roll, then you are sure to enjoy this stew like, cabbage dinner. The ingredients in this recipe may be easily "cut in half", for smaller family groups.


★★★★★ 1 vote

6 to 8 servings
30 Min
1 Hr
Stove Top


  • 2 lb
    ground beef
  • 1 1/2 tsp
    garlic powder
  • 2 tsp
    black pepper (ground)
  • 32 oz
    beef broth, reduced sodium
  • 2 pkg
    (1 ounce each) dry onion soup mix
  • 1 small
    onion (chopped)
  • 1 small
    can yellow corn
  • 1 can(s)
    (your choice) stewed tomato
  • 2 c
    instant white rice
  • 4 c
    shredded green cabbage
  • 3 c
    tomato-vegetable juice



  1. Crumble the ground beef into a large skillet over medium-high heat. Add the onion, and season with garlic powder and pepper; cook and stir until the beef is evenly browned. Drain off the excess grease.
  2. Pour the beef broth and onion soup mix into the skillet with the beef, and stir to blend.
    Bring to a boil, then add the rice, cabbage, corn, tomatoes, and tomato-vegetable juice.
    Stir together, then cover and simmer over low heat for 30 minutes, or until the rice is tender and the liquid is absorbed
  3. NOTE: I used home canned stewed tomatoes ( including the liquid) for the tomatoes listed in the recipe. Yum

Printable Recipe Card


Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American

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