cabbage rolls

How To Make cabbage rolls

• 1

  Time varies: cut the cores from the whole cabbage and disgard. Place cabbage in a large pan of water to soften leaves. Remove from pans and separate leaves when done.
• 2

  Prepare rice. Follow directions on the box for 6 cups.
• 3

  Large bowl, mix meats, onion, seasonings and cooked rice.
• 4

  Take leafs, one at a time, fill with mixture, roll leaf by folding sides hile rolling cabbage leaf.
• 5

  Layer deep dish pot with Sauerkraut then cabbage roll, across bottom of pan. Top with kraut, whole tomatoes squeezed until falling apart, then some tomato sauce.
• 6

  Start next layer of cabbage rolls, fill bottom of pan, top with sauerkraut, whole tomatoes squeezed, add tomato sauce.
• 7

  Stove tip, slow boil until done. I used two large pots
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