Cabbage Rolls Recipe

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Prepared by Sylvia Phillips. Because this makes 50 rolls, this is great for freezing for additional meals.


★★★★★ 1 vote

50 rolls


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4 large
cabbage head
1 box
5 minute white rice, make 6 cups
4 can(s)
sauerkraut, canned, 27 ounces
3 can(s)
whole tomatoes (hunts) large can
4 1/2 lb
hamburger meat
rolls of hot sausage (teaneman's brand)
2 large
onions, diced
1 large
can tomato sauce
salt, pepper & touch o garlic salt



  • 1Time varies: cut the cores from the whole cabbage and disgard. Place cabbage in a large pan of water to soften leaves. Remove from pans and separate leaves when done.
  • 2Prepare rice. Follow directions on the box for 6 cups.
  • 3Large bowl, mix meats, onion, seasonings and cooked rice.
  • 4Take leafs, one at a time, fill with mixture, roll leaf by folding sides hile rolling cabbage leaf.
  • 5Layer deep dish pot with Sauerkraut then cabbage roll, across bottom of pan. Top with kraut, whole tomatoes squeezed until falling apart, then some tomato sauce.
  • 6Start next layer of cabbage rolls, fill bottom of pan, top with sauerkraut, whole tomatoes squeezed, add tomato sauce.
  • 7Stove tip, slow boil until done. I used two large pots

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Course/Dish: Other Main Dishes

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