Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Ingredients: 1 cabbage, one small head; 1 1/2 lb ground beef, turkey or pork; garlic; 1 onion, small, diced; 1/3 c rice, uncooked; 1 lb sauerkraut, canned; 8 oz tomato sauce; 1 1/2 c water

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By Kelly Whitaker
@kawn

My mom clipped this recipe out of the local newspaper 20+ years ago. I love cabbage rolls but this is a quicker, easier version if you dont have time to make the rolls

Rating:

★★★★★ 1 vote5

Prep:

30 Min

Cook:

1 Hr 20 Min

Ingredients

Add to Grocery List

1

cabbage, one small head
1 1/2 lb

ground beef, turkey or pork
·

garlic
1

onion, small, diced
1/3 c

rice, uncooked
1 lb

sauerkraut, canned
8 oz

tomato sauce
1 1/2 c

water

How to Make Cabbage Roll Casserole

Step-by-Step

Chop cabbage into bite size pieces and place in the bottom of 13x9 casserole.
Brown meat, drain and add salt, pepper, garlic, and onion. Sprinkle in uncooked rice. Place meat mixture over cabbage and cover with the sauerkraut, tomato sauce, and water.
Bake uncovered at 350 for 20 minutes. Cover & continue baking for another hour or until rice is tender.

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