Cabbage Roll Casserole
By
Kelly Whitaker
@kawn
1
My mom clipped this recipe out of the local newspaper 20+ years ago. I love cabbage rolls but this is a quicker, easier version if you dont have time to make the rolls
Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
1 Hr 20 Min
Ingredients
- 1
- cabbage, one small head
- 1 1/2 lb
- ground beef, turkey or pork
- garlic
- 1
- onion, small, diced
- 1/3 c
- rice, uncooked
- 1 lb
- sauerkraut, canned
- 8 oz
- tomato sauce
- 1 1/2 c
- water
How to Make Cabbage Roll Casserole
- 1Chop cabbage into bite size pieces and place in the bottom of 13x9 casserole.
- 2Brown meat, drain and add salt, pepper, garlic, and onion. Sprinkle in uncooked rice. Place meat mixture over cabbage and cover with the sauerkraut, tomato sauce, and water.
- 3Bake uncovered at 350 for 20 minutes. Cover & continue baking for another hour or until rice is tender.
About Cabbage Roll Casserole
Course/Dish: Other Main Dishes, Casseroles
Other Tag: Quick & Easy
