cabbage roll casserole

Name: Cabbage Roll Casserole
Prep time: 30 min
Cook time: 1 h 20 min
Ingredients: 1 - cabbage, one small head; 1 1/2 pound(s) ground beef, turkey or pork; - garlic; 1 - onion, small, diced; 1/3 cup(s) rice, uncooked; 1 pound(s) sauerkraut, canned; 8 ounce(s) tomato sauce; 1 1/2 cup(s) water

(1 RATING)

84 Pinches

Kelly Whitaker

Miamisburg, OH

Updated on Jan 5, 2012

My mom clipped this recipe out of the local newspaper 20+ years ago. I love cabbage rolls but this is a quicker, easier version if you dont have time to make the rolls

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prep time 30 Min

cook time 1 Hr 20 Min

method ---

yield

Ingredients

1 - cabbage, one small head
1 1/2 pounds ground beef, turkey or pork
- garlic
1 - onion, small, diced
1/3 cup rice, uncooked
1 pound sauerkraut, canned
8 ounces tomato sauce
1 1/2 cups water

How To Make cabbage roll casserole

Step 1

Chop cabbage into bite size pieces and place in the bottom of 13x9 casserole.

Step 2

Brown meat, drain and add salt, pepper, garlic, and onion. Sprinkle in uncooked rice. Place meat mixture over cabbage and cover with the sauerkraut, tomato sauce, and water.
Step 3

Bake uncovered at 350 for 20 minutes. Cover & continue baking for another hour or until rice is tender.
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