cabbage quiche
(1 RATING)
I've never met a Quiche I didn't like. I don't care what ingredients you put in them. For me, it's one perfect meal for breakfast, lunch or dinner.
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prep time
cook time
30 Min
method
Convection Oven
yield
4 serving(s)
Ingredients
- 1/2 - a med. sized cabbage, shedded thin
- 3 tablespoons butter
- 3 - exlarge eggs, beaten
- 1 cup half and half
- 1/2 teaspoon salt
- 4 tablespoons cheese, parm, cheddar, or swiss- oh go ahead and use any cheese you like
- 1/2 cup instant rice, uncooked
- 1 - deep pie crust. 9
- - pinch of nutmeg
- - a pinch of pepper
How To Make cabbage quiche
-
Step 1Melt the butter in a skillet. Add the cabbage and cook until cabbage is soft and lightly brown. Put aside to cool. Combine the eggs, half and half, rice, nutmeg, salt and pepper. Add the egg and half and half mixture to the cooled cabbage. Mix. Pour into the pie crust. Sprinkle the top with the cheese. Bake at 375 for 25 -30 minutes or until set. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Savory Pies
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#quiche
Method:
Convection Oven
Culture:
Eastern European
Ingredient:
Eggs
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