Cabbage Quiche

Cabbage Quiche

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Bonnie Beck


I've never met a Quiche I didn't like. I don't care what ingredients you put in them. For me, it's one perfect meal for breakfast, lunch or dinner.


★★★★★ 1 vote

30 Min
Convection Oven


  • 1/2
    a med. sized cabbage, shedded thin
  • 3 Tbsp
  • 3
    exlarge eggs, beaten
  • 1 c
    half and half
  • 1/2 tsp
  • 4 Tbsp
    cheese, parm, cheddar, or swiss- oh go ahead and use any cheese you like
  • 1/2 c
    instant rice, uncooked
  • 1
    deep pie crust. 9
  • ·
    pinch of nutmeg
  • ·
    a pinch of pepper

How to Make Cabbage Quiche


  1. Melt the butter in a skillet. Add the cabbage and cook until cabbage is soft and lightly brown. Put aside to cool.

    Combine the eggs, half and half, rice, nutmeg, salt and pepper. Add the egg and half and half mixture to the cooled cabbage. Mix. Pour into the pie crust.

    Sprinkle the top with the cheese.

    Bake at 375 for 25 -30 minutes or until set.


Printable Recipe Card

About Cabbage Quiche

Main Ingredient: Eggs
Regional Style: Eastern European
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #quiche

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