cabbage casserole

Name: Cabbage Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 10
Ingredients: 4 cup(s) cooked cabbage drained & salted; 1 1/2 cup(s) corn flakes; 3/4 stick(s) margarine; 1 can(s) cream of celery soup; 1/2 cup(s) dukes mayonaise; 1 cup(s) milk; 1 cup(s) grated sharp cheese; - salt and pepper

(1 RATING)

57 Pinches

Cathy Boggs

Salisbury, NC

Updated on Jul 1, 2012

This recipe has been a family favorite of ours for a long time. We would always serve it at special events and always bring back an empty plate

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prep time 20 Min

cook time 40 Min

method ---

yield 10-12 serving(s)

Ingredients

4 cups cooked cabbage drained & salted
1 1/2 cups corn flakes
3/4 stick margarine
1 can cream of celery soup
1/2 cup dukes mayonaise
1 cup milk
1 cup grated sharp cheese
- salt and pepper

How To Make cabbage casserole

Step 1

Cook Cabbage just to wilt stage, crumble corn flakes with hands

Step 2

Mix soup, mayo, and milk in saucepan, heat until bubbly, then set aside off heat. Melt marg. mix with corn flakes and place in bottom of casserole dish, spread out to cover bottom.
Step 3

drain cabbage, and spread over corn flakes. Then pour soup mixture over cabbage, sprinkle with grated cheese on top and bake at 350 degrees for 30-40 min. untill bubbly
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