Cabbage and sausage
By
Timika Wimberly
@twimberly
1
I love to cook but with four children, activities and a full-time job along with online school I don't always have the time to spend a few hours cooking a large meal for my kids. So....here is what I call a meal in a pot. Served with homemade or "jiffy" cornbread really hits the spot!
Rating:
★★★★★ 1 vote5
Serves:
6 to 8
Prep:
10 Min
Cook:
35 Min
Ingredients
-
1 pkghillshire farm beef polska kielbasa, chopped
-
1 mediumred bell pepper, cut into strips
-
1 mediumyellow bell pepper, cut into strips
-
1 largecabbage head, chopped
-
·seasoned salt and pepper, preference
-
1 Tbspbutter
-
1 cbeef broth
-
1-2 Tbspoil
How to Make Cabbage and sausage
- Chop Kielbasa sausage into bite size pieces. Set aside. Chop and rinse off cabbage cabbage and set aside in a large bowl.
- In a large iron skillet or medium pan over medium heat put in the butter, oil, peppers and sausage. Lighly saute for 2-3 minutes.
- Add cabbage and stir for a second to coat. Then add 1/2 cup of beef broth, seasoned salt and pepper to taste and turn down heat to Medium.
- Cook cabbage to desired consistency. Add 1/4 cup of broth if the water is boiling out too soon. I prefer a little crunch but some people like it a little softer.
- Serve with hot, butter cornbread.
About Cabbage and sausage
Course/Dish: Other Main Dishes
Other Tags: Quick & Easy For Kids
