Cabbage and sausage

Cabbage And Sausage Recipe

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Timika Wimberly

By
@twimberly

I love to cook but with four children, activities and a full-time job along with online school I don't always have the time to spend a few hours cooking a large meal for my kids. So....here is what I call a meal in a pot. Served with homemade or "jiffy" cornbread really hits the spot!

Rating:

★★★★★ 1 vote

Serves:
6 to 8
Prep:
10 Min
Cook:
35 Min

Ingredients

  • 1 pkg
    hillshire farm beef polska kielbasa, chopped
  • 1 medium
    red bell pepper, cut into strips
  • 1 medium
    yellow bell pepper, cut into strips
  • 1 large
    cabbage head, chopped
  • ·
    seasoned salt and pepper, preference
  • 1 Tbsp
    butter
  • 1 c
    beef broth
  • 1-2 Tbsp
    oil

How to Make Cabbage and sausage

Step-by-Step

  1. Chop Kielbasa sausage into bite size pieces. Set aside. Chop and rinse off cabbage cabbage and set aside in a large bowl.
  2. In a large iron skillet or medium pan over medium heat put in the butter, oil, peppers and sausage. Lighly saute for 2-3 minutes.
  3. Add cabbage and stir for a second to coat. Then add 1/2 cup of beef broth, seasoned salt and pepper to taste and turn down heat to Medium.
  4. Cook cabbage to desired consistency. Add 1/4 cup of broth if the water is boiling out too soon. I prefer a little crunch but some people like it a little softer.
  5. Serve with hot, butter cornbread.

Printable Recipe Card

About Cabbage and sausage

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids




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