Cabbage And Sausage Recipe

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Cabbage and sausage

Timika Wimberly


I love to cook but with four children, activities and a full-time job along with online school I don't always have the time to spend a few hours cooking a large meal for my kids. is what I call a meal in a pot. Served with homemade or "jiffy" cornbread really hits the spot!

★★★★★ 1 vote
6 to 8
10 Min
35 Min


1 pkg
hillshire farm beef polska kielbasa, chopped
1 medium
red bell pepper, cut into strips
1 medium
yellow bell pepper, cut into strips
1 large
cabbage head, chopped
seasoned salt and pepper, preference
1 Tbsp
1 c
beef broth
1-2 Tbsp


1Chop Kielbasa sausage into bite size pieces. Set aside. Chop and rinse off cabbage cabbage and set aside in a large bowl.
2In a large iron skillet or medium pan over medium heat put in the butter, oil, peppers and sausage. Lighly saute for 2-3 minutes.
3Add cabbage and stir for a second to coat. Then add 1/2 cup of beef broth, seasoned salt and pepper to taste and turn down heat to Medium.
4Cook cabbage to desired consistency. Add 1/4 cup of broth if the water is boiling out too soon. I prefer a little crunch but some people like it a little softer.
5Serve with hot, butter cornbread.

About this Recipe

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids