Cabbage and sausage

Name: Cabbage and sausage
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 to 8
Ingredients: 1 pkg hillshire farm beef polska kielbasa, chopped; 1 medium red bell pepper, cut into strips; 1 medium yellow bell pepper, cut into strips; 1 large cabbage head, chopped; seasoned salt and pepper, preference; 1 Tbsp butter; 1 c beef broth; 1-2 Tbsp oil

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By Timika Wimberly
@twimberly

I love to cook but with four children, activities and a full-time job along with online school I don't always have the time to spend a few hours cooking a large meal for my kids. So....here is what I call a meal in a pot. Served with homemade or "jiffy" cornbread really hits the spot!

Rating:

★★★★★ 1 vote5

Serves:

6 to 8

Prep:

10 Min

Cook:

35 Min

Ingredients

1 pkg

hillshire farm beef polska kielbasa, chopped
1 medium

red bell pepper, cut into strips
1 medium

yellow bell pepper, cut into strips
1 large

cabbage head, chopped
·

seasoned salt and pepper, preference
1 Tbsp

butter
1 c

beef broth
1-2 Tbsp

oil
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How to Make Cabbage and sausage

Step-by-Step

Chop Kielbasa sausage into bite size pieces. Set aside. Chop and rinse off cabbage cabbage and set aside in a large bowl.
In a large iron skillet or medium pan over medium heat put in the butter, oil, peppers and sausage. Lighly saute for 2-3 minutes.
Add cabbage and stir for a second to coat. Then add 1/2 cup of beef broth, seasoned salt and pepper to taste and turn down heat to Medium.
Cook cabbage to desired consistency. Add 1/4 cup of broth if the water is boiling out too soon. I prefer a little crunch but some people like it a little softer.
Serve with hot, butter cornbread.