cabbage and sausage

Name: Cabbage and sausage
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 1 pkg - hillshire farm beef polska kielbasa, chopped; 1 medium red bell pepper, cut into strips; 1 medium yellow bell pepper, cut into strips; 1 large cabbage head, chopped; - seasoned salt and pepper, preference; 1 tablespoon(s) butter; 1 cup(s) beef broth; 1-2 tablespoon(s) oil

(1 RATING)

45 Pinches

Timika Wimberly

Augusta, GA

Updated on Jul 5, 2012

I love to cook but with four children, activities and a full-time job along with online school I don't always have the time to spend a few hours cooking a large meal for my kids. So....here is what I call a meal in a pot. Served with homemade or "jiffy" cornbread really hits the spot!

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prep time 10 Min

cook time 35 Min

method ---

yield 6 to 8

Ingredients

1 pkg - hillshire farm beef polska kielbasa, chopped
1 medium red bell pepper, cut into strips
1 medium yellow bell pepper, cut into strips
1 large cabbage head, chopped
- seasoned salt and pepper, preference
1 tablespoon butter
1 cup beef broth
1-2 tablespoon oil

How To Make cabbage and sausage

Step 1

Chop Kielbasa sausage into bite size pieces. Set aside. Chop and rinse off cabbage cabbage and set aside in a large bowl.

Step 2

In a large iron skillet or medium pan over medium heat put in the butter, oil, peppers and sausage. Lighly saute for 2-3 minutes.
Step 3

Add cabbage and stir for a second to coat. Then add 1/2 cup of beef broth, seasoned salt and pepper to taste and turn down heat to Medium.
Step 4

Cook cabbage to desired consistency. Add 1/4 cup of broth if the water is boiling out too soon. I prefer a little crunch but some people like it a little softer.
Step 5

Serve with hot, butter cornbread.
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