Cabbage and sausage

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Have you made this?

By Timika Wimberly
@twimberly

I love to cook but with four children, activities and a full-time job along with online school I don't always have the time to spend a few hours cooking a large meal for my kids. So....here is what I call a meal in a pot. Served with homemade or "jiffy" cornbread really hits the spot!

Rating:

★★★★★ 1 vote

Serves:

6 to 8

Prep:

10 Min

Cook:

35 Min

Ingredients

1 pkg: hillshire farm beef polska kielbasa, chopped
1 medium: red bell pepper, cut into strips
1 medium: yellow bell pepper, cut into strips
1 large: cabbage head, chopped
: seasoned salt and pepper, preference
1 Tbsp: butter
1 c: beef broth
1-2 Tbsp: oil

How to Make Cabbage and sausage

Step-by-Step

1Chop Kielbasa sausage into bite size pieces. Set aside. Chop and rinse off cabbage cabbage and set aside in a large bowl.
2In a large iron skillet or medium pan over medium heat put in the butter, oil, peppers and sausage. Lighly saute for 2-3 minutes.
3Add cabbage and stir for a second to coat. Then add 1/2 cup of beef broth, seasoned salt and pepper to taste and turn down heat to Medium.
4Cook cabbage to desired consistency. Add 1/4 cup of broth if the water is boiling out too soon. I prefer a little crunch but some people like it a little softer.
5Serve with hot, butter cornbread.