C.O.M.F.Y. Casserole

1
Rose Daly

By
@shapeweaver

I had some leftovers,and I wanted to do something with them besides reheat them and serve them the same old way.So, this is what I came up with. If you don't have the Smoked Sausage ,any type of meat will work.By the way, C.O.M.F.Y. stands for, C leaned O ut M y F ridge, Y es ! Casserole.The amounts of the vegetables are what I had on hand, you can change the amounts to suit your tastes. And don't blame me for the name my SO came up with it, :). Submitted to "ZAAR" on May 13th, 2008
Re-posted to here on June 17th., 2011

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
35 Min

Ingredients

  • 1 c
    cooked broccoli
  • 1/2 c
    cooked carrots
  • 6 oz
    chopped cooked smoked sausage
  • 2 1/2 c
    leftover macaroni and cheese
  • 1 c
    colby/monterey jack cheese,divided
  • 1/2 to 3/4 c
    milk
  • 1 tsp
    garlic powder, or to taste
  • 1/2 to 3/4 tsp
    ground black pepper

How to Make C.O.M.F.Y. Casserole

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Spray a 2 quart casserole dish with cooking spray.
  3. In a large bowl mix together broccoli,carrots and smoked sausage.
  4. Then add macaroni and cheese and 4 ounces of colby monterey jack cheese blend,and enough milk to blend all ingredients well.
  5. Then add the garlic powder and black pepper mixing well,at this point, taste and adjust your seasonings if desired.
  6. Pour mixture into sprayed dish, and sprinkle remaining co/jack cheese over the top.
  7. Bake at 350 degrees for 35 minutes or until golden brown.

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About C.O.M.F.Y. Casserole




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