buttery peruvian beans and sausage
A hearty bean and sausage dish featuring Peruvian Mayocoba beans which have a delicate buttery flavor and absorb spice flavors well. This dish is easy to make, and you will find yourself snacking on it all day long!
prep time
15 Min
cook time
2 Hr
method
Stove Top
yield
8-12 serving(s)
Ingredients
- 16 ounces mayocoba beans
- 6 cups water
- 14 ounces polska kielbasa sliced thin
- 1 medium sweet onion
- 1 teaspoon coarse black pepper
- 2 teaspoons salt
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 3 bay leaves
How To Make buttery peruvian beans and sausage
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Step 1Put the raw mayocoba beans in a large pot and cover with water and a lid. Let them sit overnight to presoak. The following morning drain and rinse the beans in a colander and put them back in the pot.
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Step 2Add six cups of clean water to the pot. Cover and bring to a boil. Reduce heat to a simmer.
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Step 3Add the thinly sliced kielbasa, thinly sliced sweet onion, and all the spices to the pot. Stir until combined.
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Step 4Add the bay leaves, cover the pot and simmer for 1/1/2 to 2 hours until the beans are tender. Periodically, gently stir the pot.
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Step 5When the beans are done, take a tablespoon of cornstarch mixed with a tablespoon of water, and slowly add as much of the mixture to the pot as needed to thicken the sauce. Taste the sauce and add more salt to taste if needed.
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Step 6I like to serve this with warm dinner rolls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Keyword:
#sausage
Keyword:
#beans
Keyword:
#stew
Keyword:
#pork
Ingredient:
Beans/Legumes
Culture:
American
Method:
Stove Top
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