Butter Lamb in Gravy

1
Telisia Dodd

By
@Mstexas1

I got this recipe from my Aunt, because lamb is my favorite meat, I fell in love with lamb a year ago when I went to Africa on vacation , I think you will love this dish if you are a lamd lover, enjoy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
40 Min
Cook:
35 Min

Ingredients

  • 2 lb
    boneless lamb shoulder cut into 1 inch pieces
  • 1/2 tsp
    garam masala
  • ·
    salt and pepper
  • 2 Tbsp
    butter, divided
  • 1
    onion, chopped
  • 1/2 tsp
    ground turmeric ( optional)
  • 1/2 tsp
    minced ginger
  • 1/2 tsp
    minced garlic
  • 1/2 tsp
    chill powder
  • 1 Tbsp
    tomatos paste
  • 1 c
    water
  • 1/2 c
    creme fraiche
  • 1 Tbsp
    honey
  • 1 c
    chopped fresh cilantro

How to Make Butter Lamb in Gravy

Step-by-Step

  1. Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread.
  2. Direction:
    Season the lamb with garam masala and salt. Heat 1 tablspoon of butter in a large skillet over medium heat. Fry the lamb cubes until brown, stirring constantly. Remove from the skillet and set aside.

    Melt the remaining butter in the same skillet over medium heat. Add the onion and season with turmeric, ginger and garlic. Cook and str until the onion is tender and spices are fragrant. Stir in the chili power and tomato paste until well blended, then stir in the water. Bring to a simmer and return lamb to the skillet. Simmer over low heat for 20 mintutes, or until lamb is tender.

    When the lam is cooked, stir in the creme fraiche and honey. Transfer to a serving dish.

Printable Recipe Card

About Butter Lamb in Gravy

Course/Dish: Other Main Dishes




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