butter lamb in gravy
I got this recipe from my Aunt, because lamb is my favorite meat, I fell in love with lamb a year ago when I went to Africa on vacation , I think you will love this dish if you are a lamd lover, enjoy.
prep time
40 Min
cook time
35 Min
method
---
yield
4 serving(s)
Ingredients
- 2 pounds boneless lamb shoulder cut into 1 inch pieces
- 1/2 teaspoon garam masala
- - salt and pepper
- 2 tablespoons butter, divided
- 1 - onion, chopped
- 1/2 teaspoon ground turmeric ( optional)
- 1/2 teaspoon minced ginger
- 1/2 teaspoon minced garlic
- 1/2 teaspoon chill powder
- 1 tablespoon tomatos paste
- 1 cup water
- 1/2 cup creme fraiche
- 1 tablespoon honey
- 1 cup chopped fresh cilantro
How To Make butter lamb in gravy
-
Step 1Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread.
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Step 2Direction: Season the lamb with garam masala and salt. Heat 1 tablspoon of butter in a large skillet over medium heat. Fry the lamb cubes until brown, stirring constantly. Remove from the skillet and set aside. Melt the remaining butter in the same skillet over medium heat. Add the onion and season with turmeric, ginger and garlic. Cook and str until the onion is tender and spices are fragrant. Stir in the chili power and tomato paste until well blended, then stir in the water. Bring to a simmer and return lamb to the skillet. Simmer over low heat for 20 mintutes, or until lamb is tender. When the lam is cooked, stir in the creme fraiche and honey. Transfer to a serving dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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