Bunkhouse Beans
By
Shay Driver
@adriver
1
My mom found the original version of this recipe in a cooking magazine when I was in high school. It has always been a favorite of my entire family, and--over the years--I have amended the recipe to my personal tastes, and made it more simple by using a crock pot. The wonderful part of this recipe is that it is so effortless and tastes and feels great on a cold day! Also great as an easy meal for breakfast:)
Blue Ribbon Recipe
Who's ready for a cookout?! These beans are killer and the perfect pick for your next picnic. We used Kielbasa and wouldn't have changed a thing. 
Rating:
★★★★★ 5 votes5
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
1 csalsa
-
2/3 cbbq sauce
-
1whole sweet onion, chopped
-
2 can(s)pork and beans (28 oz, each)
-
1 can(s)chili beans (15 oz.)
-
1 can(s)black beans, rinsed and drained
-
4sausage links, kielbasa, bacon (cooked and drained), or other meat of choice
-
1jalapeno pepper, chopped, optional (for those who like it spicy)
-
2/3 cbrown sugar, optional (for those who like their baked beans on the sweeter side)
How to Make Bunkhouse Beans
- Combine all ingredients in a slow cooker, stir to combine, set on low or slow cook option for 6-8 hours stirring occasionally (if you are able). When mixture has thickened and is hot and bubbly, it is ready to eat!
This is great as a side for burgers, but hearty enough to be a main dish by itself. Enjoy!
About Bunkhouse Beans
Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy For Kids
