bunkhouse beans
My mom found the original version of this recipe in a cooking magazine when I was in high school. It has always been a favorite of my entire family, and--over the years--I have amended the recipe to my personal tastes, and made it more simple by using a crock pot. The wonderful part of this recipe is that it is so effortless and tastes and feels great on a cold day! Also great as an easy meal for breakfast:)
Blue Ribbon Recipe
Who's ready for a cookout?! These beans are killer and the perfect pick for your next picnic. We used Kielbasa and wouldn't have changed a thing.
prep time
15 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
6-8 serving(s)
Ingredients
- 1 cup salsa
- 2/3 cup bbq sauce
- 1 - whole sweet onion, chopped
- 2 cans pork and beans (28 oz, each)
- 1 can chili beans (15 oz.)
- 1 can black beans, rinsed and drained
- 4 - sausage links, kielbasa, bacon (cooked and drained), or other meat of choice
- 1 - jalapeno pepper, chopped, optional (for those who like it spicy)
- 2/3 cup brown sugar, optional (for those who like their baked beans on the sweeter side)
How To Make bunkhouse beans
-
Step 1Combine all ingredients in a slow cooker, stir to combine, set on low or slow cook option for 6-8 hours stirring occasionally (if you are able).
-
Step 2When mixture has thickened and is hot and bubbly, it is ready to eat!
-
Step 3This is great as a side for burgers, but hearty enough to be a main dish by itself. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#barbecue
Keyword:
#beans
Keyword:
#baked
Keyword:
#BBQ
Keyword:
#bunkhouse
Ingredient:
Beans/Legumes
Method:
Slow Cooker Crock Pot
Culture:
American
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