Buckboard Beans

Linda Elmenhorst


A country favorite! Beans & Cornbread!


★★★★★ 1 vote

Stove Top


  • 1 lb
    hickory smoked bacon, cut into smaller pieces
  • 1/3 c
    brown sugar
  • 2-3 Tbsp
    liquid smoke
  • 3 Tbsp
    chili powder
  • 3 Tbsp
    onion powder
  • 3 Tbsp
    garlic powder
  • 2 Tbsp
    black pepper
  • 1 medium
    onion, chopped
  • 1 1/2 lb
    pinto beans, dried

How to Make Buckboard Beans


  1. In a large stock pot, cook bacon and onion, add remaining ingredients, cover with water and allow to boil, reduce heat and simmer on low heat until beans are tender. Serve with My 1910 Cornbread, sliced onion and tomato!
  2. You may need to add water as it cooks off. Some people like alot of "soup" with their beans others don't. Adjust spices according to your taste. This can be a meal in itself or serve as a side!

Printable Recipe Card

About Buckboard Beans

Main Ingredient: Beans/Legumes
Regional Style: Southern

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