buckboard beans

Name: Buckboard Beans
Cuisine: Southern
Ingredients: 1 pound(s) hickory smoked bacon, cut into smaller pieces; 1/3 cup(s) brown sugar; 2-3 tablespoon(s) liquid smoke; 3 tablespoon(s) chili powder; 3 tablespoon(s) onion powder; 3 tablespoon(s) garlic powder; 2 tablespoon(s) black pepper; 1 medium onion, chopped; 1 1/2 pound(s) pinto beans, dried

(1 RATING)

65 Pinches 5 Photos

Linda Elmenhorst

Drumright, OK

Updated on Oct 25, 2011

A country favorite! Beans & Cornbread!

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method Stove Top

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Ingredients

1 pound hickory smoked bacon, cut into smaller pieces
1/3 cup brown sugar
2-3 tablespoons liquid smoke
3 tablespoons chili powder
3 tablespoons onion powder
3 tablespoons garlic powder
2 tablespoons black pepper
1 medium onion, chopped
1 1/2 pounds pinto beans, dried

How To Make buckboard beans

Step 1

In a large stock pot, cook bacon and onion, add remaining ingredients, cover with water and allow to boil, reduce heat and simmer on low heat until beans are tender. Serve with My 1910 Cornbread, sliced onion and tomato!

Step 2

You may need to add water as it cooks off. Some people like alot of "soup" with their beans others don't. Adjust spices according to your taste. This can be a meal in itself or serve as a side!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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