Bubbles and Squeak
My good friend from the west end of England gave me this recipe and I make it occasionally. As mentioned below in the comments, the name of the dish comes from the noise it makes when it's cooking! Fun!
It's great as it is, however if you'd like a little more "punch", try adding a little seasoned salt or salt free seasoning.
Blue Ribbon Recipe
This yummy English dish was a hit around the test kitchen table! Give it a try for your next potluck or family dinner! The Test Kitchen
1 mediumcabbage head (chopped)
1 mediumonion (sliced thinly)
1 cham (cubed)
3 cpotatoes (baked and cubed)
1/2 tsppaprika (or more to taste)
·salt and pepper
How to Make Bubbles and Squeak
- Cook cabbage in a very small amount of water in a saucecpan, just enough to cook till tender.
- In a skillet, fry bacon and saute onions until onions are translucent. Add ham and continue cooking until well heated.
- Add butter, seasonings, cabbage and potatoes to meat mixture and stir.
- Cook without stirring until slightly browned on bottom, then flip (like hash browns) and brown on other side.