broiled ginger lamb chops

1
Renee King

By
@cookinwithfire

I combined two old recipes to make these they came out tender and flavorful:)

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 2 Tbsp
    salad oil
  • 1 1/2 tsp
    ground ginger
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 2 Tbsp
    dijon style mustard
  • 1 tsp
    dried thyme leaves
  • 1 tsp
    pepper
  • 6
    lamb loin chops

How to Make broiled ginger lamb chops

Step-by-Step

  1. preheat broiler then mix all ingredients except chops in small mixing bowl.
  2. brush chops with mustard mixture place chops on greased or (nonstick olive oil) broiler pan
  3. broil 6 to 7 minutes, turn and brush other side and broil another 6 to 7 minutes. this takes about a total of 16 minutes depending on chop size. I broiled them one more minute each side and had put broth and water in underneath of broiler pan. they came out moist and tender and flavorful
  4. put a teaspoon of mint jelly on top of each chop while still hot or put mint jelly on side for dipping

Printable Recipe Card

About broiled ginger lamb chops





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