broiled ginger lamb chops

Name: broiled ginger lamb chops
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoon(s) salad oil; 1 1/2 teaspoon(s) ground ginger; 1/4 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt; 2 tablespoon(s) dijon style mustard; 1 teaspoon(s) dried thyme leaves; 1 teaspoon(s) pepper; 6 - lamb loin chops

(2 RATINGS)

31 Pinches 3 Photos

Renee King

Battle Mountain, NV

Updated on Nov 1, 2011

I combined two old recipes to make these they came out tender and flavorful:)

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 4 to 6

Ingredients

2 tablespoons salad oil
1 1/2 teaspoons ground ginger
1/4 teaspoon garlic powder
1/2 teaspoon salt
2 tablespoons dijon style mustard
1 teaspoon dried thyme leaves
1 teaspoon pepper
6 - lamb loin chops

How To Make broiled ginger lamb chops

Step 1

preheat broiler then mix all ingredients except chops in small mixing bowl.

Step 2

brush chops with mustard mixture place chops on greased or (nonstick olive oil) broiler pan
Step 3

broil 6 to 7 minutes, turn and brush other side and broil another 6 to 7 minutes. this takes about a total of 16 minutes depending on chop size. I broiled them one more minute each side and had put broth and water in underneath of broiler pan. they came out moist and tender and flavorful
Step 4

put a teaspoon of mint jelly on top of each chop while still hot or put mint jelly on side for dipping
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