Brocolli And Rice Casserole

Brocolli And Rice Casserole Recipe

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Dee Garner


I've been making this casserole for many years and it's always a welcome meal. It's easy and tasty.


★★★★★ 1 vote

6 easily
15 Min
1 Hr


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2 c
instant rice (i prefer uncle ben's. regular rice wont work for this recipe)
2 c
1 pkg
frozen brocolli crown cuts
3/4 lb
fresh sliced button mushrooms
2 can(s)
cream of mushroom soup, undiluted
1/2 stick
butter or margerine
12 oz
jar of cheeze whiz
salt to taste
2 Tbsp
butter or margerine

How to Make Brocolli And Rice Casserole


  • 1Place instant rice and water in 3 quart casserole dish. Salt to taste. Dot with butter or margerine.
  • 2Top with one can of the mushroom soup.
  • 3Layer the broccoli and sliced mushrooms evenly over previous ingredients.
  • 4Add the 2nd can of mushroom soup over the broccoli and mushrooms
  • 5Top with the Cheese Whiz, spread evenly.
  • 6Cover and bake in preheated 375F degree oven for about 45 minutes. Remove cover and bake for about 15 more minutes or until cheese starts to brown.
  • 7Serve and enjoy.

Printable Recipe Card

About Brocolli And Rice Casserole

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian

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