brocolli and rice casserole

Name: Brocolli And Rice Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) instant rice (i prefer uncle ben's. regular rice wont work for this recipe); 2 cup(s) water; 1 package(s) frozen brocolli crown cuts; 3/4 pound(s) fresh sliced button mushrooms; 2 can(s) cream of mushroom soup, undiluted; 1/2 stick(s) butter or margerine; 12 ounce(s) jar of cheeze whiz; - salt to taste; 2 tablespoon(s) butter or margerine

(1 RATING)

54 Pinches

Dee Garner

Goodyear, AZ

Updated on Oct 1, 2011

I've been making this casserole for many years and it's always a welcome meal. It's easy and tasty.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 6 easily

Ingredients

2 cups instant rice (i prefer uncle ben's. regular rice wont work for this recipe)
2 cups water
1 package frozen brocolli crown cuts
3/4 pound fresh sliced button mushrooms
2 cans cream of mushroom soup, undiluted
1/2 stick butter or margerine
12 ounces jar of cheeze whiz
- salt to taste
2 tablespoons butter or margerine

How To Make brocolli and rice casserole

Step 1

Place instant rice and water in 3 quart casserole dish. Salt to taste. Dot with butter or margerine.

Step 2

Top with one can of the mushroom soup.
Step 3

Layer the broccoli and sliced mushrooms evenly over previous ingredients.
Step 4

Add the 2nd can of mushroom soup over the broccoli and mushrooms
Step 5

Top with the Cheese Whiz, spread evenly.
Step 6

Cover and bake in preheated 375F degree oven for about 45 minutes. Remove cover and bake for about 15 more minutes or until cheese starts to brown.
Step 7

Serve and enjoy.
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