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brocolli and rice casserole

(1 rating)
deegarner avatar
Recipe by
Dee Garner
@deegarner
Goodyear, AZ

I've been making this casserole for many years and it's always a welcome meal. It's easy and tasty.

►
(1 rating)
yield 6 easily
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For brocolli and rice casserole

  • 2 c
    instant rice (i prefer uncle ben's. regular rice wont work for this recipe)
  • 2 c
    water
  • 1 pkg
    frozen brocolli crown cuts
  • 3/4 lb
    fresh sliced button mushrooms
  • 2 can
    cream of mushroom soup, undiluted
  • 1/2 stick
    butter or margerine
  • 12 oz
    jar of cheeze whiz
  • salt to taste
  • 2 Tbsp
    butter or margerine

How To Make brocolli and rice casserole

  • 1
    Place instant rice and water in 3 quart casserole dish. Salt to taste. Dot with butter or margerine.
  • 2
    Top with one can of the mushroom soup.
  • 3
    Layer the broccoli and sliced mushrooms evenly over previous ingredients.
  • 4
    Add the 2nd can of mushroom soup over the broccoli and mushrooms
  • 5
    Top with the Cheese Whiz, spread evenly.
  • 6
    Cover and bake in preheated 375F degree oven for about 45 minutes. Remove cover and bake for about 15 more minutes or until cheese starts to brown.
  • 7
    Serve and enjoy.
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