Brocolli And Rice Casserole

Brocolli And Rice Casserole Recipe

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Dee Garner


I've been making this casserole for many years and it's always a welcome meal. It's easy and tasty.

★★★★★ 1 vote
6 easily
15 Min
1 Hr


2 c
instant rice (i prefer uncle ben's. regular rice wont work for this recipe)
2 c
1 pkg
frozen brocolli crown cuts
3/4 lb
fresh sliced button mushrooms
2 can(s)
cream of mushroom soup, undiluted
1/2 stick
butter or margerine
12 oz
jar of cheeze whiz
salt to taste
2 Tbsp
butter or margerine


1Place instant rice and water in 3 quart casserole dish. Salt to taste. Dot with butter or margerine.
2Top with one can of the mushroom soup.
3Layer the broccoli and sliced mushrooms evenly over previous ingredients.
4Add the 2nd can of mushroom soup over the broccoli and mushrooms
5Top with the Cheese Whiz, spread evenly.
6Cover and bake in preheated 375F degree oven for about 45 minutes. Remove cover and bake for about 15 more minutes or until cheese starts to brown.
7Serve and enjoy.

About Brocolli And Rice Casserole

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian