broccoli sweet onion cheese tart
I love the flavors in this tart. It makes a nice light lunch with a side salad. Hope you like it too.
prep time
20 Min
cook time
55 Min
method
Bake
yield
6 serving(s)
Ingredients
- 4 slices bacon
- 1/2 medium onion, sliced
- 1 small clove garlic, minced
- 2 1/4 cups cheese cracker crumbs
- 4 tablespoons butter, unsalted, melted
- 3/4 cup monterey jack cheese, shredded
- 3/4 cup sharp cheddar cheese, shredded
- 2 cups small broccoli florets
- 1/2 cup milk
- 1 teaspoon dijon mustard
- 1 teaspoon all-purpose flour
- 1/2 teaspoon fresh chopped thyme
How To Make broccoli sweet onion cheese tart
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Step 1Cook bacon in a skillet over medium-high heat until crisp; drain on paper towels. Reserve 2 tbsp. bacon drippings in skillet; discard remaining drippings. Crumble bacon. Saute onion in skillet over medium heat 5 minutes more. Remove from heat.
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Step 2Preheat oven to 375 degrees. Line a baking sheet with foil. Gently mix cracker crumbs, butter and 1/2 cup hot water. Mist a 9-inch tart pan with cooking spray; place on baking sheet; place on baking sheet. Press crumb mixture into pan.
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Step 3sprinkle bacon over crust. Combine chesses; spread 1/2 cup over bacon. Spread onion mixture and broccoli on top. Sprinkle with remaining cheese. Whisk milk, mustard, flour and thyme; pour on top.
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Step 4Bake until tart is golden, 30 to 35 mintues. Let stand 10 to 15 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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