Broccoli Sweet Onion Cheese Tart

Grace Pulley


I love the flavors in this tart. It makes a nice light lunch with a side salad. Hope you like it too.


★★★★★ 1 vote

20 Min
55 Min


  • 4 slice
  • 1/2 medium
    onion, sliced
  • 1 small
    clove garlic, minced
  • 2 1/4 c
    cheese cracker crumbs
  • 4 Tbsp
    butter, unsalted, melted
  • 3/4 c
    monterey jack cheese, shredded
  • 3/4 c
    sharp cheddar cheese, shredded
  • 2 c
    small broccoli florets
  • 1/2 c
  • 1 tsp
    dijon mustard
  • 1 tsp
    all-purpose flour
  • 1/2 tsp
    fresh chopped thyme

How to Make Broccoli Sweet Onion Cheese Tart


  1. Cook bacon in a skillet over medium-high heat until crisp; drain on paper towels. Reserve 2 tbsp. bacon drippings in skillet; discard remaining drippings. Crumble bacon. Saute onion in skillet over medium heat 5 minutes more. Remove from heat.
  2. Preheat oven to 375 degrees. Line a baking sheet with foil. Gently mix cracker crumbs, butter and 1/2 cup hot water. Mist a 9-inch tart pan with cooking spray; place on baking sheet; place on baking sheet. Press crumb mixture into pan.
  3. sprinkle bacon over crust. Combine chesses; spread 1/2 cup over bacon. Spread onion mixture and broccoli on top. Sprinkle with remaining cheese. Whisk milk, mustard, flour and thyme; pour on top.
  4. Bake until tart is golden, 30 to 35 mintues. Let stand 10 to 15 minutes before serving.

Printable Recipe Card

About Broccoli Sweet Onion Cheese Tart

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American

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