broccoli salad
Broccoli Salad is one of my favorite go-to summer recipes with fresh broccoli, crisp smoked bacon, sweet red onion, and crunchy sliced almonds all in a slightly sweet mayo base. It is always one of the first side dishes to disappear at potlucks, family reunions, and neighborhood BBQs. This dish comes together in about fifteen minutes if you precook the bacon or purchase it cooked. It is a great side dish for grilled chicken, pork tenderloin, or steak
prep time
15 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 1 cup mayonnaise
- 1 1/2 tablespoons sugar
- 3 tablespoons apple cider vinegar
- 1/4 teaspoon fresh ground black pepper
- 1 1/3 pounds broccoli florets finely chopped into bite-size pieces
- 8 slices crispy cooked bacon chopped
- 1/3 cup chopped red onion
- 1/2 cup sweetened dried cranberries
- 1/3 cup sliced almonds
How To Make broccoli salad
-
Step 1Whisk together the mayonnaise, sugar, cider vinegar, and pepper in a small bowl.
-
Step 2In a large bowl, combine the broccoli, bacon, onions, cranberries, and almonds. Drizzle the dressing over the top and toss to coat. Cover and chill for 1-2 hours before serving. Toss again right before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Southern
Keyword:
#Broccoli salad
Keyword:
#broccoli bacon salad
Keyword:
#easy broccoli salad
Keyword:
#how to make broccoli salad
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