broccoli quiche

Name: BROCCOLI QUICHE
Ingredients: - 10 ounces frozen chopped broccoli, cooked and well drained; - 8 ounces cheddar cheese, shredded; - 2 ounces onion, chopped, about 1/3 cup; - 6 eggs; - 1 cup heavy cream; - 1 teaspoon salt; - dash pepper

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Kathleen Riemer

Kenosha, WI

Updated on Aug 19, 2013

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Ingredients

- 10 ounces frozen chopped broccoli, cooked and well drained
- 8 ounces cheddar cheese, shredded
- 2 ounces onion, chopped, about 1/3 cup
- 6 eggs
- 1 cup heavy cream
- 1 teaspoon salt
- dash pepper

How To Make broccoli quiche

Step 1

Spray a large glass pie plate. Put the broccoli, onion and cheese in the bottom of the plate. Beat the eggs, then whisk in the cream, salt and pepper. Pour evenly over the cheese. Bake at 350º for 35-45 minutes, until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Makes 6 servings Can be frozen
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