broccoli quiche

Name: Broccoli Quiche
Cuisine: American
Ingredients: 2 - premade pie shells, not deep dish; 10 ounce(s) package fresh or frozen broccoli florets; 1/3 pound(s) swiss cheese, shredded; 1 1/2 cup(s) half and half; 5 - eggs; 1 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This was a recipe I got when I was still a Longaberger Consultant.

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yield serving(s)

method Bake

Ingredients For broccoli quiche

2

premade pie shells, not deep dish
10 oz

package fresh or frozen broccoli florets
1/3 lb

swiss cheese, shredded
1 1/2 c

half and half
5

eggs
1 1/2 tsp

salt
1/8 tsp

pepper

How To Make broccoli quiche

1
Oven to 400 degrees. Steam broccoli 15 min, drain on paper towels. Beat eggs. Add half and half, salt, and pepper. Crumble and divide the broccoli into 2 pie plates. Top with swiss cheese, pour egg mixture over, but not too full. Bake 20-25 min or until knife comes clean.
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broccoli quiche

Ingredients For broccoli quiche

How To Make broccoli quiche

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