Broccoli, Noodle and Cheese Soup - Steph

Broccoli, Noodle And Cheese Soup - Steph Recipe

No Photo

Have you made this?

 Share your own photo!

Stephanie Dodd


This is a perfect soup for fall and winter as it is very filling. It makes a gallon so if you don't use it all at one time, it freezes very nicely.


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


Add to Grocery List

2 Tbsp
butter or oil
3/4 c
onion, chopped
6 c
chicken broth
8 oz
pkg. fine noodles
1/2 tsp
2 - 10 oz
pkgs. chopped frozen broccoli
clove garlic, crushed
5 - 6 c
1 1/2 lb
velveeta cheese, cubed
pepper to taste
cornstarch for thickening

How to Make Broccoli, Noodle and Cheese Soup - Steph


  • 1In a large Dutch oven, heat butter or oil. Add onion and saute over medium heat for three minutes. Add chicken broth and heat to boiling. Gradually add noodles and salt so that the broth continues to boil. Cook, uncovered, 3 minutes, stirring occasionally.
  • 2Stir in broccoli and garlic. Cook 4 more minutes. Add milk, cheese and pepper and continue cooking until cheese melts, stirring occasionally.
  • 3If soup is thin, mix cornstarch with a little water and add to soup. Makes one gallon and freezes very well. ENJOY!

Printable Recipe Card

About Broccoli, Noodle and Cheese Soup - Steph

Course/Dish: Cream Soups
Main Ingredient: Dairy
Regional Style: American

Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...