Broccoli Hashbrown Casserole

Broccoli Hashbrown Casserole

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Megan Stewart


You can add chicken to this recipe, but it is absolutely FANTASTIC without the chicken. It totally wasn't missed. This recipe is one I will definitely make again!


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  • 1 large
    bag hashbrowns, thawed
  • 3 can(s)
    cream of mushroom soup
  • 1 small
    bag shredded cheddar
  • 1 large
    vidalia onion, chopped
  • 2 bag(s)
    frozen broccoli florets, thawed and drained well
  • 1- 1 1/2 stick
    butter, melted
  • ·
    salt and pepper to taste

How to Make Broccoli Hashbrown Casserole


  1. Mix all together and put into a 12" DO with liner inside. Bake at 400 degrees for 30 min.
  2. NOTE: original recipe had chicken, which made this VERY soggy. So I opted to omit it. Also, I used:
    5 c frozen hashbrowns, thawed
    1 can cream of mushroom soup
    1 c shredded cheddar
    1/4 c chopped onion
    1 c broccoli florets
    1/2 stick butter melted
    salt and pepper to taste.
    This originally served 4 with the chicken.

Printable Recipe Card

About Broccoli Hashbrown Casserole

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegan

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