broccoli hashbrown casserole

Name: Broccoli Hashbrown Casserole
Yield: 8
Cuisine: American
Ingredients: 1 large bag hashbrowns, thawed; 3 can(s) cream of mushroom soup; 1 small bag shredded cheddar; 1 large vidalia onion, chopped; 2 bag(s) frozen broccoli florets, thawed and drained well; 1- 1 1/2 stick(s) butter, melted; - salt and pepper to taste

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

You can add chicken to this recipe, but it is absolutely FANTASTIC without the chicken. It totally wasn't missed. This recipe is one I will definitely make again!

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yield 8 -12

method Barbecue

Ingredients For broccoli hashbrown casserole

1 lg

bag hashbrowns, thawed
3 can

cream of mushroom soup
1 sm

bag shredded cheddar
1 lg

vidalia onion, chopped
2 bag

frozen broccoli florets, thawed and drained well
1- 1 1/2 stick

butter, melted
salt and pepper to taste

How To Make broccoli hashbrown casserole

1
Mix all together and put into a 12" DO with liner inside. Bake at 400 degrees for 30 min.

2
NOTE: original recipe had chicken, which made this VERY soggy. So I opted to omit it. Also, I used: 5 c frozen hashbrowns, thawed 1 can cream of mushroom soup 1 c shredded cheddar 1/4 c chopped onion 1 c broccoli florets 1/2 stick butter melted salt and pepper to taste. This originally served 4 with the chicken.
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broccoli hashbrown casserole

Ingredients For broccoli hashbrown casserole

How To Make broccoli hashbrown casserole

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