broccoli chicken casserole

Name: Broccoli Chicken Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: 2 10 oz bag(s) frozen chopped broccoli, cooked and drained; 1 cup(s) mayonnaise; 2 cup(s) grated sharp cheddar; 1(10 3/4-o can(s) condensed cream of mushroom soup; 2 - eggs lightly beaten; 2 cup(s) crushed crackers ( keeblers clu original); 2 tablespoon(s) butter, melted; - cubed grilled tyson chicken

(1 RATING)

103 Pinches 1 Photo

Bea Austin

Lenexa, KS

Updated on Apr 11, 2013

This is an easy and quick complete dinner. Compliment wit a green salad!!!! For a side dish omit chicken.

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prep time 10 Min

cook time 35 Min

method ---

yield 8 to 10 servings

Ingredients

2 10 oz bags frozen chopped broccoli, cooked and drained
1 cup mayonnaise
2 cups grated sharp cheddar
1(10 3/4-o cans condensed cream of mushroom soup
2 - eggs lightly beaten
2 cups crushed crackers ( keeblers clu original)
2 tablespoons butter, melted
- cubed grilled tyson chicken

How To Make broccoli chicken casserole

Step 1

Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray. In a large mixing bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well with a metal spoon.Add chicken or leave chicken out. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers, some cheese in top. Bake for 35 minutes or until set and browned.
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