broccoli and chicken stir fry

Ingredients

• 2 tablespoons ponzu sauce
• 2 teaspoons lemon juice
• 1 tablespoon sesame oil
• 1 chicken breast, cut into bite-sized pieces
• 1 tablespoon grape seed or any neutral oil
• 1 - head broccoli
• 1/2 medium onion
• 1 jalapeño pepper
• 1 carrot
• 1-2 clove garlic, thinly sliced
• soy sauce, to taste
• 1 teaspoon minced ginger from a tube
• 1 teaspoon lemongrass from a tube
• garlic salt, to taste
• 3/4 cup leftover sauce from Chinese take-out, or cornstarch/water/soy sauce slurry
• 1 1/2 cups cooked rice (I used left over)