Rev BJ Friley


Brenda got this recipe out of a magazine while at the doctor's office...She always carried her BIG purse to take home ALOT of magazine with recipes in them, LOL

OPTIONAL: This recipe can be doubled if desired.


★★★★★ 2 votes

15 Min
Stove Top


  • 1 lb
    lean ground beef
  • 1 pkg
    (1.25 oz) chili seasoning
  • 1 can(s)
    pinto beans, undrained
  • 1 can(s)
    (15 oz) hunt's tomato sauce
  • 1 c
    (4 oz) shredded cheddar cheese

How to Make Chili


  1. In a large skillet or large pot - Cook ground beef until crumbled and no longer pink; drain liquid
  2. Stir in seasoning, tomato sauce and beans
  3. Bring to a boil
  4. Reduce heat and cover
  5. Simmer for 10 minutes
  6. Sprinkle with cheese

Printable Recipe Card

About Chili

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American

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