Rev BJ Friley


Brenda got this recipe out of a magazine while at the doctor's office...She always carried her BIG purse to take home ALOT of magazine with recipes in them, LOL

OPTIONAL: This recipe can be doubled if desired.

★★★★★ 2 votes
15 Min
Stove Top


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1 lb
lean ground beef
1 pkg
(1.25 oz) chili seasoning
1 can(s)
pinto beans, undrained
1 can(s)
(15 oz) hunt's tomato sauce
1 c
(4 oz) shredded cheddar cheese

How to Make Chili


  • 1In a large skillet or large pot - Cook ground beef until crumbled and no longer pink; drain liquid
  • 2Stir in seasoning, tomato sauce and beans
  • 3Bring to a boil
  • 4Reduce heat and cover
  • 5Simmer for 10 minutes
  • 6Sprinkle with cheese

Printable Recipe Card

About Chili

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American

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