chili

Name: Chili
Cook time: 15 min
Cuisine: American
Ingredients: 1 pound(s) lean ground beef; 1 package(s) (1.25 oz) chili seasoning; 1 can(s) pinto beans, undrained; 1 can(s) (15 oz) hunt's tomato sauce; 1 cup(s) (4 oz) shredded cheddar cheese

(2 RATINGS)

33 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 17, 2012

Brenda got this recipe out of a magazine while at the doctor's office...She always carried her BIG purse to take home ALOT of magazine with recipes in them, LOL OPTIONAL: This recipe can be doubled if desired.

Rate

prep time

cook time 15 Min

method Stove Top

yield

Ingredients

1 pound lean ground beef
1 package (1.25 oz) chili seasoning
1 can pinto beans, undrained
1 can (15 oz) hunt's tomato sauce
1 cup (4 oz) shredded cheddar cheese

How To Make chili

Step 1

In a large skillet or large pot - Cook ground beef until crumbled and no longer pink; drain liquid

Step 2

Stir in seasoning, tomato sauce and beans
Step 3

Bring to a boil
Step 4

Reduce heat and cover
Step 5

Simmer for 10 minutes
Step 6

Sprinkle with cheese
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