brenda's country dressing
this dressing as my daughter says is the bomb! the whole family loves it. I hope anyone that makes it will too!
No Image
prep time
1 Hr 30 Min
cook time
method
Bake
yield
10-12 people
Ingredients
- 2 large pans cornbread
- 2 cans cream of chicken soup
- 2 cans cream of celery
- 2 large diced onions
- 3 boiled eggs (diced)
- 1 quart turkey broth
- 1 tablespoon black pepper
- 1 stick butter/ melted
How To Make brenda's country dressing
-
Step 1before starting, saute' onions...they are always done before adding to the mixture, break up cornbread and leave no chunks...put the onions in...put in diced eggs.
-
Step 2open all the cans of chicken, celery...black pepper
-
Step 3I use turkey broth that I baked the turkey in...put in the broth gradually, do not put too much, it should look like cornbread, not soupy...add melted butter.
-
Step 4pour into a good-sized pan...you can actually taste it before putting in the oven because it's already done, bake until golden brown...I have had a zillion compliments and have cooked it many years..Hope you enjoy!
-
Step 5p.s. you can add a tablespoon of garlic (optional)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes