brenda's country dressing
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this dressing as my daughter says is the bomb! the whole family loves it. I hope anyone that makes it will too!
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serves
10-12 people
prep time
1 Hr 30 Min
method
Bake
Ingredients For brenda's country dressing
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2 lgpans cornbread
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2 cancream of chicken soup
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2 cancream of celery
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2 lgdiced onions
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3boiled eggs (diced)
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1 qtturkey broth
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1 Tbspblack pepper
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1 stickbutter/ melted
How To Make brenda's country dressing
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1before starting, saute' onions...they are always done before adding to the mixture, break up cornbread and leave no chunks...put the onions in...put in diced eggs.
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2open all the cans of chicken, celery...black pepper
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3I use turkey broth that I baked the turkey in...put in the broth gradually, do not put too much, it should look like cornbread, not soupy...add melted butter.
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4pour into a good-sized pan...you can actually taste it before putting in the oven because it's already done, bake until golden brown...I have had a zillion compliments and have cooked it many years..Hope you enjoy!
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5p.s. you can add a tablespoon of garlic (optional)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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