Breakfast Skillet

Breakfast Skillet Recipe

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Josie Posteher


This is a family favorite for both breakfast and dinner. Delicious

★★★★★ 1 vote


3 tablespoons of olive oil
1/2 pound of ground chuck
1/2 pound fresh chorizo
salt and freshly ground pepper
2 medium red potatoes diced small
1/2 yellow onion chopped
1 clove garlic chopped
1 teaspoon chopped fresh rosemary leaves
1/2 teaspoon crushed red pepper flakes
4 - 5 eggs
1/4 cup fresh parsley leaves


1Heat 1 teaspoon olive oil in skillet to medium heat, add ground chuck and chorizo cook until brown, breaking it up as it cooks. Season with salt and pepper to taste. Add potatoes onion and more oil if needed. Stir to incorporate, then let cook 8 minutes undisturbed to form a golden crust. Stir potatoes then let cook undisturbed another 8 minutes. When potatoes are cooked thru, mix in garlic, rosemary, and red pepper flakes. Form 4 to 5 pockets in the hash to put the eggs. Add a little more oil in the pockets so the eggs don't stick. Carefull pour and egg into each pocket, cover pan and turn heat to low. Cook until eggs are set to desired doneness approx 4 minutes or so. Garnish with parsley.

About Breakfast Skillet

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy