Real Recipes From Real Home Cooks ®

breakfast pizza

(1 rating)
Recipe by
Beth Johnson
Kingsport, TN

Really awesome for breakfast or dinner. My family likes it because you can customize it with any ingredients you want. I like it cause it is a one dish meal. An old friend of mine passed it to me from another friend, so it has gone around. It is similar to a quiche, but with things kids will eat without a fuss as long as they like eggs.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For breakfast pizza

  • 8 lg
  • 1 pkg
    12-16 oz bacon (cooked) and /or sausage
  • 1 pkg
    refrigerated crescent rolls (can be substituted with can biscuits)
  • 1/3 pkg
    hash brwn frozen potatoes thawed ( tator tots can be substituted)
  • 12 oz
    shredded cheese of choice.
  • sm
    green bell pepper diced (optional)
  • sm
    onion diced (optional)
  • 1 oz can
    mushrooms or fresh mushrooms are best
  • pretty much anything you can put on an omelette
  • 1/4 c
    milk, 2%

How To Make breakfast pizza

  • 1
    Preheat oven to 400 degrees.Grease a 9x13 pan best in glass, but not necessary. Open the crescent rolls and spread in the pan sealing the seams and up the sides to make it like a deep dish pizza.
  • 2
    Prepare bacon and sausage, I throw in the onions and green peppers until they are soft.
  • 3
    Take eggs and milk whisk them like you would for scrambled eggs add any seasonings you would like. ( I am a seasoning queen so I add onion powder, garlic, powder, Italian seasoning)
  • 4
    Once you drain the grease from the (crumble) bacon and/or sausage, cheese, and any other ingredients(onions,peppers, mushrooms) stir it into egg and milk mixture. Set aside.
  • 5
    Take the potatoes and spread a thin layer over the bottom of crescent rolls. (if using tator tots you will need to crumble them up.)
  • 6
    Pour egg mixture into pan carefully. Top with additional cheese if you would like it cheesier. Bake for a bout 40 to 50 minutes or until toothpick or knife comes out clean. Time may vary depending on oven.
  • 7
    For any Southern folks who like white breakfast gravy, I make it from the meat grease, with flour, salt pepper ,milk and water for consistency. Salt and pepper to taste.