breakfast pizza

Name: Breakfast Pizza
Prep time: 30 min
Cook time: 50 min
Cuisine: Southern
Ingredients: 8 large eggs; 1 package(s) 12-16 oz bacon (cooked) and /or sausage; 1 package(s) refrigerated crescent rolls (can be substituted with can biscuits); 1/3 package(s) hash brwn frozen potatoes thawed ( tator tots can be substituted); 12 ounce(s) shredded cheese of choice.; small green bell pepper diced (optional); small onion diced (optional); 1 oz can(s) mushrooms or fresh mushrooms are best; - pretty much anything you can put on an omelette; 1/4 cup(s) milk, 2%

(1 RATING)

72 Pinches

Beth Johnson

Kingsport, TN

Updated on Sep 18, 2012

Really awesome for breakfast or dinner. My family likes it because you can customize it with any ingredients you want. I like it cause it is a one dish meal. An old friend of mine passed it to me from another friend, so it has gone around. It is similar to a quiche, but with things kids will eat without a fuss as long as they like eggs.

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prep time 30 Min

cook time 50 Min

method Bake

yield can serve about 8 or have left overs for tomorrows lunch.

Ingredients

8 large eggs
1 package 12-16 oz bacon (cooked) and /or sausage
1 package refrigerated crescent rolls (can be substituted with can biscuits)
1/3 package hash brwn frozen potatoes thawed ( tator tots can be substituted)
12 ounces shredded cheese of choice.
small green bell pepper diced (optional)
small onion diced (optional)
1 oz can mushrooms or fresh mushrooms are best
- pretty much anything you can put on an omelette
1/4 cup milk, 2%

How To Make breakfast pizza

Step 1

Preheat oven to 400 degrees.Grease a 9x13 pan best in glass, but not necessary. Open the crescent rolls and spread in the pan sealing the seams and up the sides to make it like a deep dish pizza.

Step 2

Prepare bacon and sausage, I throw in the onions and green peppers until they are soft.
Step 3

Take eggs and milk whisk them like you would for scrambled eggs add any seasonings you would like. ( I am a seasoning queen so I add onion powder, garlic, powder, Italian seasoning)
Step 4

Once you drain the grease from the (crumble) bacon and/or sausage, cheese, and any other ingredients(onions,peppers, mushrooms) stir it into egg and milk mixture. Set aside.
Step 5

Take the potatoes and spread a thin layer over the bottom of crescent rolls. (if using tator tots you will need to crumble them up.)
Step 6

Pour egg mixture into pan carefully. Top with additional cheese if you would like it cheesier. Bake for a bout 40 to 50 minutes or until toothpick or knife comes out clean. Time may vary depending on oven.
Step 7

For any Southern folks who like white breakfast gravy, I make it from the meat grease, with flour, salt pepper ,milk and water for consistency. Salt and pepper to taste.
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