bratwurst and tater tot casserole

Name: Bratwurst and Tater Tot Casserole
Ingredients: 1 pound(s) uncooked bratwurst, casings removed; 1 can(s) cream of mushroom soup; 16 ounce(s) sour cream; 8 ounce(s) pkg shredded chedder cheese; 32 ounce(s) pkg tater tots

(3 RATINGS)

136 Pinches 1 Photo

Lea Ann

Kittery, ME

Updated on Nov 7, 2011

I used to have a Taste Of Home Casserole magazine and got this delicious recipe from there.

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Ingredients

1 pound uncooked bratwurst, casings removed
1 can cream of mushroom soup
16 ounces sour cream
8 ounces pkg shredded chedder cheese
32 ounces pkg tater tots

How To Make bratwurst and tater tot casserole

Step 1

brown bratwurst and drain excess oil.

Step 2

combine bratwurst with soup and sour cream.
Step 3

layer in 9x13 baking dish. Place tater tots on bratwurst mixture and top with shredded cheese
Step 4

Bake at 350degrees for 35-40 minutes.
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