Bratwurst and Tater Tot Casserole

Lea Ann


I used to have a Taste Of Home Casserole magazine and got this delicious recipe from there.


★★★★★ 3 votes



  • 1 lb
    uncooked bratwurst, casings removed
  • 1 can(s)
    cream of mushroom soup
  • 16 oz
    sour cream
  • 8 oz
    pkg shredded chedder cheese
  • 32 oz
    pkg tater tots

How to Make Bratwurst and Tater Tot Casserole


  1. brown bratwurst and drain excess oil.
  2. combine bratwurst with soup and sour cream.
  3. layer in 9x13 baking dish. Place tater tots on bratwurst mixture and top with shredded cheese
  4. Bake at 350degrees for 35-40 minutes.

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