Real Recipes From Real Home Cooks ®

bratwurst and tater tot casserole

(3 ratings)
Recipe by
Lea Ann
Kittery, ME

I used to have a Taste Of Home Casserole magazine and got this delicious recipe from there.

(3 ratings)

Ingredients For bratwurst and tater tot casserole

  • 1 lb
    uncooked bratwurst, casings removed
  • 1 can
    cream of mushroom soup
  • 16 oz
    sour cream
  • 8 oz
    pkg shredded chedder cheese
  • 32 oz
    pkg tater tots

How To Make bratwurst and tater tot casserole

  • 1
    brown bratwurst and drain excess oil.
  • 2
    combine bratwurst with soup and sour cream.
  • 3
    layer in 9x13 baking dish. Place tater tots on bratwurst mixture and top with shredded cheese
  • 4
    Bake at 350degrees for 35-40 minutes.

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