Real Recipes From Real Home Cooks ®

brats and potatoes

(2 ratings)
Recipe by
Michelle Hickey
Baytown, TX

This recipe is quick, easy and a family favorite.

(2 ratings)
yield 4 -6
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For brats and potatoes

  • 6
    bratwurst links
  • 1
    med. onion
  • 6
    med. idaho potatoes
  • 3 Tbsp
    cooking oil

How To Make brats and potatoes

  • 1
    Take the Bratwurst filling out of the casings and brown in a pan with cooking oil. You can break it up into large or small pieces to suit your taste.
  • 2
    As your meat is browning, add chopped onion and season to taste. You can use house seasoning or whatever your preference may be. I prefer Tony's.
  • 3
    Cut your potatoes into bite size pieces and add to your meat mixture. Cook on high until the outside of you potatoes are lightly browned.
  • 4
    Place in the over on a baking sheet and bake on 425 for about 30 minutes. When your potatoes are tender, turn on the broiler and brown for about 5-8 minutes.