Brats and Potatoes

5
Michelle Hickey

By
@Chellenay69

This recipe is quick, easy and a family favorite.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

6
bratwurst links
1
med. onion
6
med. idaho potatoes
3 Tbsp
cooking oil

How to Make Brats and Potatoes

Step-by-Step

  • 1Take the Bratwurst filling out of the casings and brown in a pan with cooking oil. You can break it up into large or small pieces to suit your taste.
  • 2As your meat is browning, add chopped onion and season to taste. You can use house seasoning or whatever your preference may be. I prefer Tony's.
  • 3Cut your potatoes into bite size pieces and add to your meat mixture. Cook on high until the outside of you potatoes are lightly browned.
  • 4Place in the over on a baking sheet and bake on 425 for about 30 minutes. When your potatoes are tender, turn on the broiler and brown for about 5-8 minutes.

Printable Recipe Card

About Brats and Potatoes

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #sausgae




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