braised pheasant (for crockpot)

Name: Braised Pheasant (for crockpot)
Yield: 2
Ingredients: 2 - pheasants, about 1 1/2 pounds each; - "just a pinch" of salt; - "just a pinch" of pepper; 1 - onion, sliced; 2 - carrots, pared and quartered; 2 slice(s) bacon, lean smoked; 1/4 cup(s) chicken broth; 1/4 cup(s) sherry

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yield 2 serving(s)

Ingredients

2 - pheasants, about 1 1/2 pounds each
- "just a pinch" of salt
- "just a pinch" of pepper
1 - onion, sliced
2 - carrots, pared and quartered
2 slices bacon, lean smoked
1/4 cup chicken broth
1/4 cup sherry

How To Make braised pheasant (for crockpot)

Step 1

Season cavity of each pheasant lightly with salt and pepper.

Step 2

Arrange sliced vegetables in bottom of crockpot.
Step 3

Place pheasant on top of vegetables.
Step 4

Cut bacon slices in half and place over each breast; Add broth and sherry.
Step 5

Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours.
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