braised pheasant (for crockpot)

How To Make braised pheasant (for crockpot)

• 1

  Season cavity of each pheasant lightly with salt and pepper.
• 2

  Arrange sliced vegetables in bottom of crockpot.
• 3

  Place pheasant on top of vegetables.
• 4

  Cut bacon slices in half and place over each breast; Add broth and sherry.
• 5

  Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours.
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