Braised Pheasant (for crockpot)

Braised Pheasant (for Crockpot)

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Rating:

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Serves:
2

Ingredients

  • 2
    pheasants, about 1 1/2 pounds each
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper
  • 1
    onion, sliced
  • 2
    carrots, pared and quartered
  • 2 slice
    bacon, lean smoked
  • 1/4 c
    chicken broth
  • 1/4 c
    sherry

How to Make Braised Pheasant (for crockpot)

Step-by-Step

  1. Season cavity of each pheasant lightly with salt and pepper.
  2. Arrange sliced vegetables in bottom of crockpot.
  3. Place pheasant on top of vegetables.
  4. Cut bacon slices in half and place over each breast; Add broth and sherry.
  5. Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours.

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About Braised Pheasant (for crockpot)

Other Tag: Quick & Easy



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