Braised Pheasant (for crockpot)

Braised Pheasant (for Crockpot) Recipe

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pheasants, about 1 1/2 pounds each
"just a pinch" of salt
"just a pinch" of pepper
onion, sliced
carrots, pared and quartered
2 slice
bacon, lean smoked
1/4 c
chicken broth
1/4 c

How to Make Braised Pheasant (for crockpot)


  • 1Season cavity of each pheasant lightly with salt and pepper.
  • 2Arrange sliced vegetables in bottom of crockpot.
  • 3Place pheasant on top of vegetables.
  • 4Cut bacon slices in half and place over each breast; Add broth and sherry.
  • 5Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours.

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Other Tag: Quick & Easy

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