Braised Pheasant (for crockpot)

Braised Pheasant (for Crockpot) Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Serves:
2

Ingredients

Add to Grocery List

  • 2
    pheasants, about 1 1/2 pounds each
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper
  • 1
    onion, sliced
  • 2
    carrots, pared and quartered
  • 2 slice
    bacon, lean smoked
  • 1/4 c
    chicken broth
  • 1/4 c
    sherry

How to Make Braised Pheasant (for crockpot)

Step-by-Step

  1. Season cavity of each pheasant lightly with salt and pepper.
  2. Arrange sliced vegetables in bottom of crockpot.
  3. Place pheasant on top of vegetables.
  4. Cut bacon slices in half and place over each breast; Add broth and sherry.
  5. Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours.

Printable Recipe Card

About Braised Pheasant (for crockpot)

Other Tag: Quick & Easy




Leave a Comment

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...