braised lamb shanks

How To Make braised lamb shanks

• Step 1
  Preheat oven to 350F.
• Step 2
  Combine flour, salt and pepper in plastic or paper bag. Add shanks 1 at a time to bag; shake to coat lightly with seasoned flour. (Be sure to use all of flour mixture.)
• Step 3
  Heat 2 tablespoons oil and butter in large Dutch oven over medium heat until hot.
• Step 4
  Add lamb shanks in batches; brown on all sides. Transfer lamb to plate; set aside.
• Step 5
  Add remaining 1 tablespoon oil to Dutch oven, if needed.
• Step 6
  Add onion and garlic; cook and stir 5 minutes.
• Step 7
  Stir in broth, wine and rosemary; bring to a boil over high heat.
• Step 8
  Return lamb and any accumulated juices from plate to Dutch oven.
• Step 9
  Cover; place in preheated oven.
• Step 10
  Cook 1 1/2 to 2 hours or until lamb is fork tender. Transfer lamb to serving platter; keep warm.
• Step 11
  Skim off and discard fat from juices in Dutch oven. Boil juices until reduced to 2 cups and slightly thickened. (Depending on amount of remaining liquid, this could take from 2 to 10 minutes.)
• Step 12
  Pour sauce over lamb.
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