Braised Breast Of Duck with Peaches

Braised Breast Of Duck With Peaches Recipe

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1 Tbsp
vegetable oil
duck breasts, halved and boned
2 Tbsp
rind of orange, grated
1 tsp
meat flavoring
1/4 c
orange juice
3/4 c
peaches, fresh pureed
1 c
heavy cream, whipped
2 Tbsp
duck livers
1/2 tsp
garlic cloves, coarsely chopped
1 tsp
tomato paste
1 c
chicken stock
1 Tbsp
1 tsp
jelly, red currant
peaches, quartered

How to Make Braised Breast Of Duck with Peaches


  • 1In deep heavy pot, heat oil.
  • 2Add 1 tablespoon butter. Let it melt and foam.
  • 3Add mushrooms. Stir over high heat 2 minutes then remove mushrooms with slotted spoon and set aside.
  • 4Brown livers; remove and set aside.
  • 5Lightly brown duck breasts on both sides and remove from pan.
  • 6Reduce heat to low. Add 1 tablespoon butter and melt it.
  • 7Add garlic and orange rind; Stir over low heat 2 minutes.
  • 8Add tomato paste and meat flavoring. Blend.
  • 9Add stock, orange juice and honey. Stir over moderate heat until mixture boils.
  • 10Add peach puree and jelly. Bring to a boil.
  • 11Place breasts in pot and coat with sauce. Cook over low heat about 20 minutes or until done.
  • 12Arrange breasts on heat-proof serving platter or gratin dish.
  • 13Whisk whipped cream into sauce. Add mushrooms and peaches.
  • 14Spoon sauce mixture over breasts. Brown top lightly until broiler.
  • 15Slice livers neatly and arrange as garnish on top of dish.

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About Braised Breast Of Duck with Peaches

Other Tag: Quick & Easy