bow thai shrimp
(1 RATING)
My husband and son LOVE this one! Don't let the large amount of garlic scare you. Once you've tried it, this dish will be a go to favorite. For a change, use rotisserie chicken instead of shrimp.
No Image
prep time
cook time
method
---
yield
4 serving(s)
Ingredients
- 9 cloves garlic, minced
- 2 tablespoons fresh ginger
- 1 bunch fresh cilantro, stemmed
- 1/2 cup dry roasted peanuts
- 1/2 teaspoon crushed red pepper
- 1/2 cup olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon salt
- 1 box bow tie pasta, cooked
- 1 pound large shrimp, tails removed
How To Make bow thai shrimp
-
Step 1To prepare the sauce, place the garlic, ginger, cilantro, peanuts, crushed red pepper, oil, lime juice and salt in a blender or food processor bowl. Pulse until finely ground.
-
Step 2Cook and drain pasta. In medium saucepan, toss cooked pasta with pesto sauce and add shrimp. Heat over medium-low until just heated through, stirring frequently. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Seafood
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes