Real Recipes From Real Home Cooks ®

bow thai shrimp

(1 rating)
Recipe by
Lisa Pack
Taylorsville, KY

My husband and son LOVE this one! Don't let the large amount of garlic scare you. Once you've tried it, this dish will be a go to favorite. For a change, use rotisserie chicken instead of shrimp.

(1 rating)
yield 4 serving(s)

Ingredients For bow thai shrimp

  • 9 clove
    garlic, minced
  • 2 Tbsp
    fresh ginger
  • 1 bunch
    fresh cilantro, stemmed
  • 1/2 c
    dry roasted peanuts
  • 1/2 tsp
    crushed red pepper
  • 1/2 c
    olive oil
  • 2 Tbsp
    fresh lime juice
  • 1 tsp
  • 1 box
    bow tie pasta, cooked
  • 1 lb
    large shrimp, tails removed

How To Make bow thai shrimp

  • 1
    To prepare the sauce, place the garlic, ginger, cilantro, peanuts, crushed red pepper, oil, lime juice and salt in a blender or food processor bowl. Pulse until finely ground.
  • 2
    Cook and drain pasta. In medium saucepan, toss cooked pasta with pesto sauce and add shrimp. Heat over medium-low until just heated through, stirring frequently. Serve immediately.

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