bonnie's tuna patties with lemon egg noodles

How To Make bonnie's tuna patties with lemon egg noodles

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  Step 1
  I use my Fasta Pasta maker to cook the noodles. If you don't have one, just follow the cooking directions on the package.
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  Step 2
  I use Wild Planet Albacore Tuna. Don't drain it. Mix the juices in with the tuna as recommended by the manufacturer.
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  Step 3
  I use Milton's Multi-Grain Crackers. They are a delicious and healthy cracker and great in this recipe. You can get them at Costco or on Amazon.
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  Step 4
  MAKE THE PATTIES Combine all of the ingredients for tuna patties, except the butter, and mix gently.
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  Step 5
  You can divide the mixture into 4 balls and make 4 medium-sized patties, or you can make 2 large patties. The recipe serving is two patties for each person. You can double the recipe to serve 4 people.
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  Step 6
  COOK THE PATTIES Melt the butter in a nonstick skillet large enough for four tuna patties.
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  Step 7
  Fry until golden brown on each side. Don't overcook. Remove to a platter and keep warm.
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  Step 8
  MAKE THE LEMON EGG NOODLES While the patties are cooking, let's make the egg noodles. Drain the egg noodles and add butter to them while they are hot. Stir it in. Add the parsley, lemon juice, Parmesan cheese, salt, and pepper. Mix gently.
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  Step 9
  I like to serve the tuna patties with a wedge of lemon, resting over a bed of these delicious lemon egg noodles. Enjoy!
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  Step 10
  Note: You may also use canned or cooked salmon, or cooked deli chicken as a substitution in this recipe.
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